The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Heinz has announced the launch of a new barbecue sauce-filled hash brown product in the UK, exclusively available in Iceland Foods supermarkets next month.

US-based active nutrition company 1440 Foods has announced it will open a new production facility in Jeffersonville, Indiana, to meet demand for healthy snacks.

The investigation found that Mondelēz engaged in anti-competitive behaviour aimed at restricting cross-border trade of chocolate, biscuits and coffee products.

Gareth Jenkins and Graeme Murray from Marks & Clerk tell us more about what the F&B industry stands to learn from Heinz’s recent partnership with Mattel.

Kraft Heinz has launched a line of shelf-stable dressing and marinades, called Pure J.L. Kraft.

Heinz has partnered with Pilgrim’s Food Masters’ sausage brand Richmond, to release new Heinz Beanz and Spaghetti with sausages.

Grupo Bimbo has entered a new partnership with food-tech company Oobli to use sweet proteins across its baked goods portfolio.

Nestlé is launching Vital Pursuit, a new line of foods designed to accompany GLP-1 weight loss medication users and those focused on weight management.

FoodBev spoke with Isabella Hsu, founder of Food & Beverage Innovation Forum (FBIF) to find out what’s in store for the organisation’s 2024 event.

Ferrero Group has introduced the company's first sugar candy, Tic Tac Chewy, at the 2024 Sweets & Snacks Expo in Indianapolis, US.

Researchers at European universities found that the treatment of animals takes precedence over sustainability in driving consumer purchasing decisions.

Pepper, an e-commerce platform for food distributors, has closed a $30m Series B funding round led by ICONIQ Growth.