The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Tyson Foods plans to cease the use of high fructose corn syrup, sucralose, BHA/BHT and titanium dioxide in its branded products by the end of 2025.

Protein Industries Canada, Maia Farms and Phytokana Ingredients are collaborating on a CAD 32.5 million (approx. $23.5 million) project to turn Canadian-grown fava beans into nutritious, sustainable ingredients for plant-based foods.

UK plant-based brand This has expanded its portfolio with the launch of three new products: This Isn’t Beef Pastrami, Super Veg Protein Bites and Super Superfood Breaded Pieces.

Recent developments from the European Food Safety Authority threaten to complicate the path to market for CBD food and beverage brands.

Authentic Mexican food brand Gran Luchito has unveiled Taco Recipe Kits, a new addition aimed at enhancing at-home culinary experiences for UK consumers.

SVZ International, a supplier of premium fruit and vegetable ingredients, has announced the appointment of Johan Cerstiaens as its new managing director, effective immediately.

UK-based nut butter brand, Pip & Nut, is expanding its product portfolio with the launch of its first-ever Protein Bars, set to hit the market in mid-September.

Registration is now open for Fi Europe 2025, as the home of food ingredients prepares to celebrate its landmark 30th edition.

The investment marks the largest of its kind globally aimed at modernising sectors such as poultry, beef, pork and pre-cooked foods.

Mars has teamed up with energy partner Enel as part of its sustainability programme, Renewable Acceleration, aiming to speed up the shift to clean energy across its entire value chain. 

FrieslandCampina Ingredients has unveiled a new state-of-the-art application centre in Singapore, aimed at enhancing its research and development capabilities.

Berlin-based start-up Nosh.bio has unveiled its first koji-based hybrid mince in a public foodservice trial with Speisemanufaktur Adlershof, aiming to demonstrate its potential for large-scale commercial use.