The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Promoted: The new Dilmah Ceylon Iced Tea social media campaign for 2024, 'A Sip of Sri Lanka,' was filmed in some of the country's most striking natural landscapes and tea gardens.

Sargento Foods has expanded its cheese snack portfolio with the launch of a new ‘Fun! Balanced Breaks’ line, as well as two new string cheese products.

Frank’s RedHot is expanding its range in the US with the launch of two new product lines, Dip’n Sauce and Squeeze Sauce.

The Bezos Earth Fund has invested $60m in establishing the Bezos Centers for Sustainable Protein, part of its $1bn commitment to food transformation.

Vilvi Group has invested approximately €50m to expand cheese production capacity in Bauska, Latvia.

FoodBev is pleased to announce the shortlist for the 2024 World Food Innovation Awards! From innovative new flavours to industry-defining...

Promoted: The seminar programme is now live for IFE 2024 – part of Food, Drink & Hospitality Week – taking place on 25-27 March at ExCeL London.

Mellody, the consumer brand owned by food-tech company MeliBio, has launched a spicy habanero variant of its plant-based honey.

Alcoholic beverage company Constellation Brands has appointed Sam Glaetzer as executive vice president and president of its wine and spirits business.

Canadian low-sugar sweets brand SmartSweets has expanded its portfolio with the launch of limited-edition Easter gummies. Available in...

Umami Bioworks and Shiok Meats have announced plans to merge, marking a significant development in the cultivated seafood sector.

Tyson Foods will permanently close a pork plant in Perry, Iowa, resulting in the loss of jobs for about 1,200 workers, according to Reuters.