The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Food
Cornish Cheese Company unveils ‘Dozmary’ soft blue cheese
The Cornish Cheese Company has launched its latest creation, Dozmary, a bold new soft cheese that aims to capture the attention of the speciality food market.
Stefan Laackmann appointed MD and spokesperson for GoodMills Innovation
GoodMills Innovation, a player in the grain processing sector, has appointed Stefan Laackmann as managing director and spokesperson for the management board.
Langtins expands Noomz range with three new flavours
Langtins, a British confectionery company, has expanded its innovative Noomz range with the introduction of three new flavours: Berry Blast, Sour Worms and Watermelon.
Sidel opens Aseptic Training Center in Atlanta
In a move to meet the growing demand for specialised aseptic processing skills in the Americas, Sidel has inaugurated a dedicated Aseptic Training Center in Atlanta.
JBT Marel develops ProDose Pineapple Wax Dosing Machine
JBT Marel has launched the ProDose Pineapple Wax Dosing Machine, a fully automated solution that enhances the way pineapple producers manage post-harvest freshness.
30 speakers confirmed for Vertical Farming World Congress 2025 in Amsterdam
The first 30 expert speakers for the sixth edition of the Vertical Farming World Congress have been announced, set to take place on 7-9 October in Amsterdam.
Frozen food brand Pack’d moves into ingredients space with new range
Frozen organic food producer Pack’d has added a new range of frozen ingredients to its UK retail portfolio.
Taaleri Bioindustry invests €10m in dairy alternatives manufacturer Finnish Food Factory
Taaleri Bioindustry – a bioeconomy growth investor under the Finnish Taaleri Group investment firm – has injected €10 million into plant-based dairy alternative manufacturer Finnish Food Factory.
McVitie’s launches first new Jamaica Ginger Cake flavour in 15 Years
McVitie’s has unveiled its first new flavour of Jamaica Ginger Cake in over 15 years, introducing a Pineapple & Coconut variant that is now available nationwide in the UK.
Goodfella's launches New York-Style Pizza range amid growing 'fakeaway' trend
Goodfella's has launched a New York-Style Pizza range, designed to attract a growing segment of consumers seeking convenient, high-quality takeaway alternatives at home.
ADM closes Bushnell facility, enhances soy protein production network
ADM is undertaking significant changes to its soy protein production network, aimed at improving operational efficiency and better serving its global customer base.
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