The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

JBS’s Australian subsidiary Rivalea has invested over AUD 20m (approx. $13.7m) in its Corowa facility, as it aims to improve and strengthen its operations.

Opinion: How can brands tap into consumer trends for salty snacks? Doug Resh, director of commercial marketing at T Hasegawa USA, tells us more.

KP Snacks has expanded the McCoy’s Epic Eats product range with two new flavours – Chip Shop Curry Sauce and Epic Eats Bangin’ BBQ.

Tate & Lyle has unveiled a new addition to its sweetener portfolio, Tasteva Sol Stevia Sweetener.

Saudi Arabia-based food-tech company, Kaso, has raised $10.5m in seed funding to fuel the company's mission of revolutionising the food supply chain.

Nestlé has announced that it is investing to help bring regenerative agriculture practices to wheat farms within its DiGiorno pizza brand supply chain.

Foraged – the marketplace for wild and speciality foods – has announced that it has raised $2.7m in its latest seed funding round.

Mondi has agreed to acquire the 250,000 tonne per annum Hinton Pulp mill in Alberta, Canada, from West Fraser Timber for $5m.

The Cheddar Pop Mmms feature organic butternut squash, organic red bean and real organic cheddar cheese to deliver a crunchy texture with a cheesy flavour.

Pladis has expanded its McVitie's portfolio with the launch of a new permanent addition to the biscuit brand, White Chocolate Digestives.

Campbell's has unveiled two new gluten-free cooking soups – cream of mushroom and cream of chicken – under its condensed cooking line.

British instant snack brand Pot Noodle will trial switching to a new 90% paper pot design, to be launched with an initial 500,000 pots in Tesco exclusively.