The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Scotland’s Annandale whisky distillery is set to trial a new thermal energy storage technology that could help replace fossil fuels, awarded £3.6m by the UK government.

FrieslandCampina and Mondelēz have entered into a four-year agreement with the aim of lowering greenhouse gas emissions in the dairy supply chain.

Labelling and functional materials company Avery Dennison has introduced four new “premium” labelling papers made from recycled pulp and alternative fibres.

Food tech start-up CarobWay will introduce its new clean-label, low glycemic index sweetener at IFT 2023, demonstrated in gummy and energy bar prototypes.

Global packaging solutions provider, Sidel, has announced the installation of a large 5,000 solar panel system at its Parma, Italy, facility.

Amcor Capsules, has collaborated with Aludium, an aluminium supplier based in Europe to produce a low-carbon aluminium product for use in screwcaps.

Aldi will add a new milk chocolate & peanut butter-flavoured cream liqueur to its Ballycastle portfolio in the UK.

Premier Foods has expanded its range of Oxo marinades with the launch of two flavours: Jamaican Jerk and Chinese 5 Spice.

Upside Foods and Good Meat have received final approval from the US Department of Agriculture to sell their cell-based meat products in the country.

Arla and Danish Crown have partnered with DFDS and DSV to develop a new transport corridor to achieve climate-neutral food shipping from Denmark to the UK.

Bakery products manufacturer Baker & Baker has expanded its range of Cadbury Dairy Milk baked cookies with the launch of a chocolate and orange flavour.

Interview: We speak to Fergus Moore, co-founder of Revive Eco, a Scotland-based start-up developing green solutions for the global food waste challenge.