The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Food
How Gen Z is making mouthfeel matter
Marina Di Migueli, global marketing director for Starch, Protein and Mouthfeel at Tate & Lyle, explores how the younger generation of consumers is shaping the latest in innovation.
Tillamook expands ice cream portfolio with new bar format and pint flavours
Tillamook County Creamery Association is expanding its ice cream portfolio with the launch of a new range of ice cream bars, alongside additions to its pint line-up.
Unilever confirms offer from McCormick for food business
Unilever has confirmed it is in discussions with McCormick & Company over a potential sale of its food business.
Ginsters and Frank’s RedHot launch limited-edition Buffalo Chicken Pocket
Ginsters has partnered with Frank’s RedHot to introduce a new limited-edition Buffalo Chicken Pocket.
Mars completes $131m investment in Canada manufacturing
Mars has completed a CAD $180 million (approx. $131 million) investment programme to upgrade manufacturing and modernise workplaces across four facilities in Ontario, Canada.
Solero launches new bite-sized Bon Bons product line, expands core range
Solero is expanding its portfolio with the launch of bite-sized bon bons, alongside new additions to its core ice cream range.
Proper launches UK-first pop-up microwave popcorn box to reinvigorate category
Proper is targeting growth in the microwave popcorn segment with the launch of what it claims is the UK’s first Pop-up Microwave Popcorn Box.
Valeo expands in Eastern Europe with Prestige acquisition
Valeo Foods Group has agreed to acquire 100% of Prestige-96, marking its latest move to strengthen its position in Europe’s competitive sweet treats and snacking sector.
Ep!c Snax launches baking bottle range as alternative Easter gifting option
Ep!c Snax is launching its Baking Bottles range in Sainsbury’s stores across the UK as a new alternative to home baking this Easter season.
Yeo Valley Organic expands yogurt, BBQ ranges for spring-summer
Yeo Valley Organic is expanding its portfolio with a series of new product launches across yogurt, burgers and ice cream.
Unilever and Kraft Heinz considered food merger, Financial Times reports
According to the Financial Times, Kraft Heinz and Unilever recently held talks exploring a ‘mega merger’ of their food brands that would bring Hellmann's mayonnaise and Heinz ketchup under the same roof.
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