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Food
Flipz introduces seasonal Apple Cider Donut flavour ahead of fall
Pladis-owned pretzel brand Flipz has launched a new Apple Cider Donut flavour, set to hit retail shelves in mid-August.
Tilda expands ready-to-heat rice offerings with new Asia-inspired flavours
UK rice brand Tilda is expanding its presence in the ready-to-heat segment with the introduction of two new flavour profiles: Soy & Ginger Sticky Rice and Chinese Special Fried Rice.
European Commission pauses antitrust investigation into Mars’ $36bn Kellanova takeover – Reuters
The European Commission has paused its investigation into Mars’ $36bn takeover of fellow food giant Kellanova while awaiting data requested from the companies, according to a Reuters report.
Novos launches first functional longevity bar
In a bid to cater to the growing demand for health-focused snacks, Novos has introduced the Novos Bar, touted as the first functional longevity bar designed to promote healthy ageing.
Mars to invest $2bn in US manufacturing footprint by 2026
Mars has announced a substantial investment of $2 billion aimed at enhancing its manufacturing capabilities in the US by the end of 2026.
Kerrygold adds cinnamon and sugar butter sticks to portfolio
Ornua’s Kerrygold USA dairy brand has added a new cinnamon and sugar butter sticks product to its portfolio.
Win-Win secures £3m in Series A funding for cocoa-free chocolate alternatives
Food tech company Win-Winhas successfully raised £3 million in a Series A funding round, marking a significant step in its mission to provide sustainable and ethical alternatives to traditional chocolate.
Pip & Nut expands product line with Almond Butter Stuffed Oat Bar
Pip & Nut, a player in the UK nut snack and nut butter market, has announced the launch of its Almond Butter Stuffed Oat Bar, responding to increasing consumer interest in plant-based snack options.
Suntory invests £920,000 in sustainable blackcurrant breeding programme
Suntory Beverage & Food Great Britain and Ireland (SBF GB&I) has made an investment of £920,000 over the next five years to enhance the resilience of blackcurrant varieties through a collaboration with the James Hutton Institute.
Warburg Pincus to acquire FlavorSum
Warburg Pincus has announced an agreement to acquire FlavorSum, a provider of natural flavour solutions, from The Riverside Company.
Beyond Meat rolls out new mycelium steak in US foodservice locations
Beyond Meat has launched its new Beyond Steak Filet, made from mycelium, faba protein and avocado oil, through a number of foodservice partnerships in the US.
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