The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Flora Food Group has agreed to sell its Latin American operations to Alicorp, a major player in food and beverages across South America.

Jared Resnick, founder and CEO at Sennos, discusses how fermentation is the heartbeat of the brewery that refuses to be tamed by tradition.

Hellmann's is expanding its fast-growing ranch range in the UK with the launch of two new flavours.

Maryland has partnered with Warner Bros Discovery Global Consumer Products to launch limited-edition Butterbeer-flavoured cookies

From Unilever's ice cream spin-off to Nestlé's portfolio reset and Coca-Cola's stalled attempt to sell Costa Coffee, Charles Russell Speechlys' Iwan Thomas examines the wave of divestments sweeping through F&B.

Swedish precision fermentation start-up Melt&Marble has secured self-affirmed GRAS (Generally Recognized as Safe) status in the US for its MeltyMarble fat solution.

Nature Valley is expanding its snack bar line-up this spring with two new soft-baked offerings.

Aston University has partnered with Mondelēz to develop filtration-based technologies designed to fine-tune flavours, nutrients and aromas in food.

Merchant Gourmet has launched a new line of ‘elevated’ baked beans, aiming to bring a more premium flavour experience to consumers at an accessible price point.

Mars Wrigley is expanding its confectionery portfolio with the launch of a new variant of M&M’S, introducing M&M’S Cookie Dough to the UK market later this month.

Meiji America has announced a $65 million investment to expand its manufacturing capabilities by adding production of Hello Panda cookies to its facility in York, Pennsylvania, US.

Puratos has entered into an agreement to acquire Dawn Foods, bringing together the two companies’ complementary bakery and patisserie capabilities.