The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Food
Sauce and dip brand Maazah raises $2m seed round to support US retail expansion
Maazah, a Minneapolis-based food company that produces globally inspired dips and sauces for retail and foodservice, has raised $2m in a seed financing round.
Tate & Lyle and Manus launch Yume brand for scalable sugar-reduction solutions
Tate & Lyle and bioalternatives scale-up platform Manus have launched Yume, a new sweetener brand designed to expand access to sugar-reduction solutions.
Dairy Farmers of America expands Borden brand into refrigerated cheese dips
Dairy Farmers of America (DFA) is expanding its portfolio with the launch of a refrigerated cheese dip line under its licensed Borden brand.
Little Debbie introduces new birthday-themed snack cake
Snack maker McKee Foods has launched a new single-serve birthday-themed cake under its Little Debbie brand, introducing a grab-and-go option designed for everyday snacking occasions.
Cargill teams up with cell-based cacao start-up Kokomodo
Cargill has entered into a partnership with Kokomodo, an Israeli food-tech company that produces functional cacao ingredients through cellular agriculture.
Nestlé study positions NAD+ as next frontier in healthy ageing supplements
Nestlé has published new clinical research indicating that certain NAD+ precursors can boost cellular energy levels and influence gut microbiome activity.
USDA to buy $263m in dairy products, supporting butter and cheese markets
The US Department of Agriculture will purchase up to $263 million in dairy and other agricultural commodities, with nearly $150 million directed at butter, cheese and milk.
What this new era of food advertising means for F&B
Earlier this year, the UK introduced new advertising restrictions, expanding earlier rules to cover a wider range of products. Guy Cartwright explores how this will impact F&B.
Australia moves to make Health Star Rating System mandatory on packaged foods
Australia’s Food Ministers have taken decisive steps toward making the Health Star Rating system a mandatory feature.
Cox&Co Cacao turns up the heat for Easter with chilli-infused eggs
Single-origin dark chocolate specialist Cox&Co Cacao is expanding its seasonal portfolio with three new Easter SKUs.
Aloha introduces limited-edition Cookies and Creme protein bar
US plant-based nutrition brand Aloha has added a limited-edition Cookies and Creme protein bar to its portfolio.
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