The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Food
Heinz extends US mayo portfolio with new restaurant-style additions
Heinz has today (3 June 2026) announced the launch of three new mayonnaise-based sauces in the US, responding to demand for restaurant-style condiments at home.
Ilchester expands Mexicana range with Cholula cheese slices launch
Ilchester Cheese has expanded its Mexicana cheese brand through a new partnership with hot sauce brand Cholula, launching Mexicana Cholula Cheddar Cheese Slices as it looks to strengthen its presence in the flavoured and sliced cheese categories.
Cargill invests €56m to expand Belgian food innovation and production
Cargill has announced a €56 million investment programme to expand its edible oils, gourmet chocolate and R&D capabilities across Belgium.
Warrior adds to creatine offering with new gummies
Warrior has expanded its range of creatine offerings with a new Creatine Gummies product, available at 164 Morrisons stores across the UK.
OFI forms JV with WNC to expand savoury solution development in the Philippines
Olam Food Ingredients (OFI) has formed a joint venture with WNC Capital Holdings to expand the production of savoury food solutions in the Philippines.
Fields Good launches functional cookie brand backed by $1.8m pre-seed round
Fields Good officially launched with a line-up of ready-to-eat cookies formulated to support focus, sleep and protein.
Nomad Foods invests £2.2m in Lowestoft waffle production site
Nomad Foods has announced a £2.2 million investment in a new potato waffle production line at its Lowerstoft facility.
Clif Builders unveils White Fudge Oreo protein bar
Clif Builders brand has expanded its protein bar range with the launch of a new White Fudge Oreo-flavoured variety, aimed at consumers seeking post-workout recovery products with an indulgent taste profile.
Lune & Wild raises £2m Series A to expand premium children’s food offering
Lune & Wild has secured £2 million in Series A funding to scale production, accelerate retail expansion and strengthen its position in the premium children’s nutrition market.
Ottolenghi expands range with new ice cream flavours, preserves and nuts
Ottolenghi is expanding its fast-growing retail range with the launch of new ice cream flavours alongside its first preserves and premium snacking nuts lines.
Natasha’s Foundation launches £10m investment into global food allergy research
Food allergy charity Natasha’s Foundation has today announced the launch of Natasha’s Prize, a £10 million investment into global research to ‘create a future without food allergy’.
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