The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Food
Warrior expands high-protein snack range with two new flapjack flavours
Sports nutrition brand Warrior has expanded its Raw range with two new indulgent flapjack flavours: Strawberry Cheesecake and Cherry Bakewell.
Pow.Bio expands continuous fermentation process to 3,000 litres with Bühler and ATV
Pow.Bio has scaled its continuous biomanufacturing platform to 3,000 litres at ATV Technologies’ facility in Compiègne, France, marking a major milestone in the industrial validation of its technology.
Unilever set to complete ice cream demerger on 6 December 2025
Unilever has this week provided a further update on the timetable for the separation of its ice cream business, expecting to complete the demerger on 6 December 2025.
My/Mochi debuts Dubai Chocolate-style mochi ice cream
US-based ice cream brand My/Mochi is expanding its global flavour inspiration lineup with the launch of what it claims is the first Dubai Chocolate Style Mochi ice cream in the US.
Aagrah Foods expands Indian cooking sauce range with vegan-friendly Butter Chicken Tarka Paste
Indian food brand Aagrah Foods has expanded its range of premium cooking sauces with a vegan-friendly Butter Chicken Tarka Paste.
Hormel Foods announces corporate restructuring, leadership changes and spin-off of Justin's nut butter business
Hormel Foods, the company behind brands such as Spam and Hormel Black Label Bacon, has announced a series of significant developments designed to position the business for long-term growth and operational efficiency.
Bühler introduces new CompactMix solution for chocolate and confectionery production
Bühler has announced the launch of CompactMix, a new solution for spreads, fillings and coatings in chocolate and confectionery production.
Tillamook and Kewpie launch limited-edition butter-mayonnaise blend
Tillamook County Creamery Association (TCCA) has partnered with Japanese condiment producer Kewpie to release a limited-edition spread combining butter and mayonnaise.
Barry Callebaut teams up with cocoa-free chocolate start-up Planet A Foods
Barry Callebaut has today announced a long-term partnership with Planet A Foods, a start-up innovating in sustainable cocoa-free chocolate alternatives.
The Every Company raises $55m to scale precision-fermented egg proteins
The Every Company has secured $55 million in Series D funding to expand manufacturing capacity and advance commercialisation of its precision-fermented egg proteins.
PepsiCo launches regenerative agriculture pilot in Brazil’s Cerrado region
PepsiCo has partnered with Griffith Foods and Milhão to launch a direct farmer incentive pilot programme promoting regenerative agriculture in Brazil’s Cerrado region.
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