The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Food
Aloha introduces limited-edition Cookies and Creme protein bar
US plant-based nutrition brand Aloha has added a limited-edition Cookies and Creme protein bar to its portfolio.
Campbell’s names Mohit Anand president of Snacks division
The Campbell’s Company has appointed Mohit Anand as executive vice president and president of snacks, effective 23 February 2026.
Soufflet Malt invests €100m in India to build AI-driven malthouse
Soufflet Malt has today announced plans to build a tech-driven, AI-integrated malting facility in South Rajasthan, India, as part of an INR 1,200 crore (approx. €100 million) investment.
ProAmpac launches high-barrier paper platform for dry food
ProAmpac has expanded its ProActive Recyclable RP-2000 High Barrier Series.
The Kraft Heinz Company appoints new president of North America business
The Kraft Heinz Company has announced that Nicolas Amaya will be appointed as president of its North America business following the upcoming departure of current president Pedro Navio.
Orkla Food Ingredients expands CSE footprint with acquisition of Senna
Orkla Food Ingredients has signed an agreement to acquire Austrian-based Senna, a producer of margarine and cooking oils.
Bio&Me taps pistachio trend with dual breakfast launch at Tesco
Bio&Me is expanding its breakfast portfolio with the launch of two pistachio-based SKUs.
Chipwich debuts premium nut-rolled ice cream cookie sandwiches
US-based frozen novelties brand Chipwich has announced two new flavour additions to its Ice Cream Cookie Sandwich range: Vanilla Chocolate Almond and Brown Butter Pecan.
Polo adds two new flavours to sugar-free mint confectionery range
Nestlé’s Polo mint brand has added two new flavour varieties to its sugar-free line-up: Extra Strong Mint, and Berry Mint.
Hormel Foods to divest whole-bird turkey business to Life-Science Innovations
Hormel Foods has entered into a definitive agreement to sell its whole-bird turkey business to Life-Science Innovations.
Smithfield Foods to build new $1.3bn meat facility in South Dakota
Smithfield Foods has announced plans to build a new packaged meat and fresh pork processing facility in Sioux Falls, South Dakota, US.
- Page 8