The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

A new network, led by the University of Southampton in the UK, aims to identify opportunities and barriers to growing more climate-resilient crops for the nation’s food supply.

Carnation, a brand under Nestlé, has launched its latest product: Pistachio Flavour Drizzle.

Arla Foods Ingredients is set to make waves in the protein bar market with the launch of its new concept, Easy Bite.

Ajinomoto has initiated patent infringement lawsuits against competitors around the manufacturing processes for monosodium glutamate (MSG) products.

Lay's is undergoing its biggest visual identity refresh in nearly a century as it looks to highlight its farm-grown roots and commitment to quality ingredients.

Mondi has developed a banana box packaging solution claimed to be as strong as a traditional box, but up to 10% lighter and made with around 40% recycled fibre.

Cult coffee brand Grind has joined forces with disruptive cereal maker Surreal to create a limited-edition high-protein Tiramisu-flavoured cereal, blending two morning staples into a nutritious breakfast option.

Butter Bike, the UK's challenger nut butter brand, is adding some festive flare to the spreads category with the launch of its latest seasonal line-up.

Nissin Foods, the Japanese food giant behind noodle brands like Top Ramen and Cup Noodles, has announced a major organisational restructuring of its US operations.

Mars Wrigley is expanding its M&M'S brand with the introduction of M&M'S Pop'd Caramel, marking the company's first foray into freeze-dried candy.

Premier Foods is set to delight UK consumers this winter with the introduction of its limited-edition Mr Kipling Mince Pie Ice Cream.

Philadelphia is poised to enhance the holiday dessert landscape with the launch of its first-ever Frozen Cheesecake and a new Cinnamon Cream Cheese Frosting.