The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

UK sourdough brand Jason’s Sourdough has expanded beyond the bread category with its latest launch: Proper Sourdough Crumpets.

Post Holdings has entered into an agreement to sell the pasta business of its 8th Avenue Food & Provisions subsidiary to food group Richardson.

The Kraft Heinz Company has announced plans to split into two independent companies in a tax-free spin-off.

The Cornish Cheese Company has launched its latest creation, Dozmary, a bold new soft cheese that aims to capture the attention of the speciality food market.

GoodMills Innovation, a player in the grain processing sector, has appointed Stefan Laackmann as managing director and spokesperson for the management board.

Langtins, a British confectionery company, has expanded its innovative Noomz range with the introduction of three new flavours: Berry Blast, Sour Worms and Watermelon.

In a move to meet the growing demand for specialised aseptic processing skills in the Americas, Sidel has inaugurated a dedicated Aseptic Training Center in Atlanta.

JBT Marel has launched the ProDose Pineapple Wax Dosing Machine, a fully automated solution that enhances the way pineapple producers manage post-harvest freshness.

The first 30 expert speakers for the sixth edition of the Vertical Farming World Congress have been announced, set to take place on 7-9 October in Amsterdam.

Frozen organic food producer Pack’d has added a new range of frozen ingredients to its UK retail portfolio.

Taaleri Bioindustry – a bioeconomy growth investor under the Finnish Taaleri Group investment firm – has injected €10 million into plant-based dairy alternative manufacturer Finnish Food Factory.

McVitie’s has unveiled its first new flavour of Jamaica Ginger Cake in over 15 years, introducing a Pineapple & Coconut variant that is now available nationwide in the UK.