The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Health
Food industry reacts to MAHA report exploring impact of UPFs and chemicals on children’s health
A new report from the White House’s Make America Healthy Again (MAHA) commission places emphasis on ultra-processed foods and chemical exposure as key drivers of chronic disease in American children.
Report finds widespread arsenic contamination in rice sold across US
A recent report has found that 100% of 145 rice samples tested contained arsenic, with more than one in four samples exceeding the FDA’s safety limit for infant rice cereal.
UK government’s junk food advertising ban delayed until January 2026
The UK government’s planned ban on advertising F&B products high in fat, salt and sugar (HFSS) before 9pm is being delayed until January 2026.
Research study unlocks new functional F&B potential through Xampla’s microencapsulation technology
A new peer-reviewed study has shown how bio-based materials start-up Xampla’s novel plant protein microcapsules protect fat-soluble active ingredients through simulated digestion, through to the intestinal phase.
NutraTea expands women’s health range with menopause and PCOS blends
NutraTea has added two new herbal teas to its women’s health range: NutraMeno, aimed at easing symptoms of perimenopause and menopause, and Spearmint & White Peony, developed to support women with PCOS.
PepsiCo finalises nearly $2bn deal to acquire Poppi
The net purchase price stands at $1.65 billion, with an additional earnout tied to performance targets.
Laird Superfood expands functional product range with six new mushroom powders
US food and beverage brand Laird Superfood has expanded its range of functional products with the launch of six new organic mushroom powders.
DMC Biotechnologies introduces fermented myo-inositol ingredient
DMC Biotechnologies has announced the availability of fermented myo-inositol for commercial use across food, beverage and supplement formulations.
Opinion: The protein hype – Is this health movement a distraction from what really matters?
The obsession with protein shows no signs of slowing, but is this nutrient really the health hero it’s made out to be?
Arla Foods Ingredients introduces zero-waste solution for strained dairy production
Arla Foods Ingredients has unveiled a new approach aimed at eliminating acid whey from the strained dairy production process, a significant advancement for manufacturers seeking to enhance efficiency and reduce waste
Bel UK launches Mini Babybel Protein
Bel UK is set to introduce Mini Babybel Protein, a new addition to its popular Babybel cheese snack line, in response to the increasing consumer focus on protein-rich diets.
Darling Ingredients and Tessenderlo Group to launch joint venture in collagen sector
Darling Ingredients, a developer and producer of sustainable natural ingredients derived from both edible and inedible bio-nutrients, has entered into a joint venture with Tessenderlo Group to establish a new company, called Nextida.
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