The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Health
CMA calls for changes to UK infant formula market, including reduced brand influence
The Competitions and Market Authority has shared the findings of its study into the infant formula and follow-on formula market in the UK.
Seven Sundays launches Little Crispies as a sustainable breakfast option
Seven Sundays has launched Little Crispies, a sorghum-based cereal designed to meet the growing demand for healthier breakfast options.
Podcast: Tackling Listeria – A holistic approach to safety in food processing
In this podcast, Tardioli explores the ongoing challenge of controlling Listeria outbreaks and the industry's approach to food safety.
Carlsberg Germany introduces non-alcoholic and sugar-free cider, Somersby Zero
Carlsberg has introduced a new alcohol-free cider claimed to be the market’s first with no sugar or calories, under its Somersby brand.
Celsius expands product line with new hydration powder
Celsius Holdings has launched Celsius Hydration, a new line of electrolyte-based powder sticks.
CCEP recalls ‘small range’ of Appletiser, Coca-Cola and Sprite cans in UK following chlorate findings
Coca-Cola Europacific Partners has recalled a ‘small range’ of its Appletiser, Coca-Cola and Sprite cans in the UK due to chlorate levels.
Coca-Cola recalls products in Belgium, Luxembourg and the Netherlands due to chlorate levels
Coca-Cola has recalled some of its beverage products in Belgium, Luxembourg and the Netherlands due to higher levels of chlorate.
Lidl GB to make 'least healthy' own-label product packaging less attractive to children in ‘industry-first’ initiative
Lidl GB will remove all packaging designs deemed attractive to children from its least healthy own-label products by mid-2025.
Rebel Kitchen introduces camu camu berry health shots
Rebel Kitchen has unveiled health shots featuring camu camu, an Amazonian fruit rich in vitamin C, claiming them as a world first.
New certification initiative offers solutions for ultra-processed foods
In a move aimed at improving public health and food quality, the Non-GMO Project has launched a new Non-UPF Verified certification.
US bans Red Dye 3 in foods, beverages and ingested drugs
The US Food and Drug Administration (FDA) has banned the use of the synthetic colourant Red Dye 3 in food, beverages and ingested drugs.
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