The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Faravelli's functional gummies redefine the concept of wellness, transforming it into an enjoyable daily ritual.

The orange ginger flavour is crafted using Brekki’s signature blend of ancient grains, almonds, oats, chia seeds and organic coconut nectar.

Little Saints has launched St. Juniper, a non-alcoholic spirit aimed at consumers seeking alternatives to traditional alcoholic beverages.

British functional shot brand Moju has introduced a new ‘fiery’ innovation, Spicy Piña Immunity.

Adapt is a new UK-based start-up founded by neuroscientist Michael Vicary that offers beverages aimed at enhancing mental performance.

Agrana has entered into a joint venture agreement with Ingredion, marking a new step in the evolution of starch production in Romania.

Paine Schwartz, a player in sustainable food chain investing, has acquired Promix, a company known for its clean label nutritional products.

Three Spirit has introduced Livener XS, a new non-alcoholic elixir that features bold, spicy flavours.

Red Bull has announced the global launch of Red Bull Zero, a zero-sugar and zero-calorie version of its Red Bull Original energy drink.

Chewing gum has entered an exciting new arena, attracting a wider range of consumers who are seeking more than just minty fresh breath.

With food fraud costing the industry billions each year, the pressure to detect adulteration is mounting, says scientist Terry McGrath.

Gluten-free food manufacturer Dr Schär has introduced two seasonal products aimed at consumers with gluten sensitivities.