The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Health
Babylife Organics launches baby food line addressing heavy metal contamination
Babylife Organics has launched a line of Regenerative Organic Certified products designed to mitigate toxic heavy metal contamination.
Mondelēz invests in UK doughnut start-up Urban Legend, targeting health-conscious consumers
Mondelēz International has invested in Urban Legend, a UK-based start-up specialising in healthier doughnuts and pastries.
DSM-Firmenich completes sale of MEG-3 Fish Oil business to KD Pharma
DSM-Firmenich has finalised the sale of its MEG-3 fish oil business to KD Pharma Group.
Nourishing generations: Nestlé talks women's health and nutrition
Sian Yates sits down with Serena Aboutboul, head of nutrition at Nestlé, to explore an essential topic: women’s health and nutrition.
Cathedral City unveils high-protein, half-fat cheddar range
Saputo Dairy-owned cheese brand Cathedral City has launched a new high-protein, half fat cheddar range in the UK.
Azelis strengthens nutraceuticals footprint in Poland with Hortimex acquisition
Azelis has acquired Hortimex, a Polish speciality chemicals distributor active in the food ingredients and nutraceuticals segments.
Thrive Frozen Nutrition launches IDDSI 4 Gelato to address dietary needs
Thrive Frozen Nutrition has unveiled IDDSI 4 Gelato formula, designed specifically for individuals with swallowing difficulties.
Hitting the sweet spot: DSM-Firmenich on sugar reduction without compromise
Sugar is a crowd-pleaser. There’s no denying it. Sugar has long been celebrated for its sweetness, versatility, and cost-effectiveness.
GNT expands plant-based solutions with carrot-based brown colours
GNT Group has launched two new liquid-based brown colouring solutions, Shade Brown and Shade Dark Brown, to provide natural colour options.
Happiness and its implications for food and beverage manufacturers
The World Happiness Report 2024 has revealed significant shifts in happiness rankings, but what impact does this have on the F&B industry?
Flavour innovation: The key to consumer-winning functional foods
To help F&B manufacturers to understand flavour preferences for functional products, Synergy Flavours has analysed a range of data sources.
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