The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Health
TopGum Industries launches sports nutrition gummies
TopGum Industries has unveiled a new collection of active lifestyle gummies designed to meet the nutritional needs of athletes and fitness enthusiasts.
Yasso branches out with new spoonable frozen yogurt line
Frozen Greek yogurt brand Yasso, part of the Magnum Ice Cream Company, has expanded its range in the better-for-you dessert category with the launch of its new 14-ounce spoonable frozen Greek yogurt line, which is now available at Target stores across the US.
Vadasz unveils live cultured and naturally fermented dip range
The Compleat Food Group’s Vadasz brand has expanded its range with a trio of live cultured, naturally fermented dips, claimed to be a first-to-market innovation in the UK.
Javvy Coffee expands protein coffee line with new collagen creamer and concentrates
Javvy Coffee has expanded its Protein Coffee line-up at Sprouts Farmers Market with the launch of two new products.
New Eat-Lancet report emphasises urgency of global food system transformation
The Eat-Lancet Commission has today (3 October 2025) released its new Report on Healthy, Sustainable, and Just Food Systems, outlining a roadmap toward a healthier and more sustainable planet.
Zoe launches new crowdfunding campaign to expand microbiome research
Nutrition science company Zoe has announced the launch of a new equity crowdfunding campaign as it looks to accelerate its mission of transforming gut health at scale.
Healthy growth and immunity are top priorities for mothers purchasing infant formula, survey finds
A new survey commissioned by Arla Foods Ingredients has identified healthy growth and immunity as the health benefits most likely to influence mothers’ purchases of infant or toddler formula.
Junkless launches protein bar line with four dessert-inspired flavours
Better-for-you snacking brand Junkless has entered the protein bar market with a new range of Junkless Protein Bars.
Danone expands gut health innovation with new OneBiome Lab in Paris
Dairy giant Danone has inaugurated its OneBiome Laboratory in Paris, France, strengthening the company’s position in microbiome science and nutrition-driven health innovation.
Momo Kombucha launches seasonal Passion Fruit flavour in collaboration with Natoora
South London–based brewery MOMO Kombucha has unveiled its latest seasonal release: Amadora's Passion Fruit Kombucha, created in collaboration with produce specialist Natoora.
Utz Brands to phase out FD&C colours by 2027
US salty snacks company Utz Brands has joined the growing list of companies committing to eliminate all certified FD&C colours from its product portfolio by the end of 2027.
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