The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Flavour house ITS has launched a range of natural, clean label flavours specifically formulated to perform well in hydration drinks.

Dutch food-tech company Rival Foods has raised €10m in Series B growth financing, supporting the scale-up of its plant-based whole cut meat alternatives.

JBT Marel’s tray sealing technology provider, Proseal, has unveiled the new XTP Automatic Tray Sealer for medium-sized production...

Danone has acquired Belgian biotics firm The Akkermansia Company (TAC).

Food & Beverage Innovation Forum 2025 (FBIF2025) and FBlF Food Innovation Expo took place from 8-10 May 2025 in the National Convention and Exhibition Centre, Shanghai.

GNT has expanded its plant-based Exberry Organics natural colour portfolio with the launch of a new vibrant pink solution.

The UK government has announced its Digital & Technology Sector Plan as part of its broader Industrial Strategy, including an £184m Engineering Biology Scale-up Infrastructure Programme to build and upgrade facilities.

Flora Food Group’s dairy alternative brand Violife has introduced a new product: Supreme Cheddarton, a higher-protein plant-based cheese...

US snack bar brand Nature’s Bakery has unveiled its latest product innovation: Hearty Bars.

Roquette has expanded its Nutralys portfolio with two new solutions, a textured wheat protein and a textured pea protein.

Tetra Pak has announced that its pilot New Food Technology Development Centre in Karlshamn, Sweden, is now open for business.

Australian biotech company Vow has announced that cultivated Japanese quail products under its brand, Forged, have been officially approved for sale in Australia and New Zealand.