The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Heineken UK is introducing Inch's Cloudy and Inch's 0.0, the latter claimed to be the UK's first dealcoholised cider.

King Arthur Baking Company is launching a new Buttermilk Biscuit Flour Blend.

Minebea Intec is expanding its portfolio with a new x-ray inspection system for upright packaging, Dylight S.

We take a look at some of the latest soft drink brands putting a new spin on familiar favourites...

Shaken Udder has introduced two new flavours to its portfolio, Scoff-The-Lot and Raspberry Ripple.

John Krzywicki has been named as the next CEO of Checkerspot, biotech pioneer in microalgae technologies.

FoodBev is pleased to announce the highly anticipated shortlist for the prestigious World Food Innovation Awards 2025!

Talking Rain has unveiled its latest beverage offering, Popwell, a prebiotic soda that is claimed to be 'immunity-boosting'.

Huhtamaki has unveiled ProDairy, a recyclable single coated paper cup for yogurt and other dairy products.

A new technology solution aims to ‘transform’ herb and spice authentication, helping to combat food fraud across the supply chain.

GFI Europe research shows that patent publications by European alt-protein innovators have increased by 960% over the last decade.

Ornua-owned Pilgrims Choice is expanding its range with the launch a new line of blended cheeses called 'Inclusions'.