The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

UK flavour house I.T.S has created a dedicated Health and Wellness division, with the appointment of two new senior hires.

Nestlé has revealed it will remove all artificial food colourings from its entire portfolio worldwide by the end of the year.

Blue Ocean Closures, a Swedish company that develops fibre-based closures and packaging components, has unveiled its latest innovation: Paper-Plug, an integrated fibre-based opening system.

Huel has expanded its range of ready-to-drink Daily Greens carbonated beverages with two new flavour additions, Strawberry Lemonade and Pink Grapefruit.

GEA has unveiled the complete range of its new KOB series, a new cost-efficient line of homogenisers reaching up to 400 bar.

IFF has announced the launch of Danisco Grindsted DuoGel, a stabiliser system designed to close the texture gap between plant-based and traditional gummies.

Speciality ingredients and chemicals company IMCD has opened its new Food & Nutrition US Technical Hub in New Jersey, US, alongside a Pharmaceutical Technical Centre. The new facilities, located at IMCD’s new offices in Allendale, are part of the company’s global network of more than 80 technical centres. These centres are designed to facilitate technical development and knowledge sharing, offering expanded laboratory capabilities for product innovation alongside a learning space for...

Food System Innovations (FSI) has launched the Food Intelligence Lab, a new interdisciplinary initiative designed to build the AI infrastructure needed to accelerate research and development across the sustainable protein sector. Backed by a $2 million grant from the Bezos Earth Fund awarded last year, the lab will develop open-source datasets, machine learning models and benchmarking tools that aim to shorten product development timelines and improve the sensory performance of plant-based...

An increasing tendency to view health and wellness holistically, paired with a shift toward natural, botanical remedies, has seen a growing number of consumers turning to nutraceuticals with dreams of achieving those elusive, restorative eight hours.

Puratos has opened a new Flour Competence Centre at its Belgian headquarters.

The Winners of the World Dairy Innovation Awards 2026 were revealed live on stage at the 19th Annual Global Dairy Congress, marking the culmination of months of rigorous judging and a shortlist that set a high bar across every category.

US-based ice cream brand Alden’s Organic has expanded its frozen novelties range with the launch of two new global-inspired bars.