The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

The UK government has announced that it will invest £15 million to construct an innovation hub to accelerate the commercialisation of...

UK supermarket chain Aldi has revealed plans to invest £3 billion in its British beef suppliers over the next five years.

US-based CPG firm Conagra Brands has acquired Sweetwood Smoke & Co., maker of Fatty Smoked Meat Sticks.

South African poultry company Astral Foods has announced the retirement of CEO and executive director Chris Schutte, effective 30 January.

CytoNest has released its first commercial product, a fibre scaffold that optimises cell manufacturing and tissue engineering.

One year after the implementation of the Free Trade Agreement, Australian red meat exports to the UK have experienced significant growth.

GoodLife Foods has entered into an agreement to acquire Pure Ingredients, a prominent player in the halal frozen food sector.

406 Bovine's facial recognition software that rapidly identifies cattle in an unconfined setting by capturing animal-specific facial data.

Smithfield Foods-owned brand Margherita has introduced a new line of All-Natural charcuterie cuts.

France-based cultivated meat start-up Gourmey has filed several applications across five global markets to sell its cultured duck foie gras.

UK supermarket giant Lidl GB has unveiled plans to invest £1.5 billion in the British beef industry over the next five years.

Back in June, FoodBev reported on the EU's banning of smoky flavourings in food products. Here, Sensient's Jeremy Marichez tells us more.