The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Kraft Heinz has partnered with PepsiCo's crisp brand Monster Munch to launch a limited-edition ‘spooky season sauce’.

Saputo Dairy UK’s Cathedral City cheese brand has expanded its plant-based range with the launch of a new ‘Plant Based Smokey Block’ SKU.

Frozen dessert brand Little Moons has expanded its portfolio with the launch of new bite-sized frozen cheesecakes.

The Coca-Cola Company and Bacardi have partnered to launch Bacardí rum and Coca-Cola as a ready-to-drink (RTD) cocktail.

Oterra has unveiled its latest innovation – I-Colors Bold – which introduces six new variants to meet the demand for intense colours.

Britvic-owned Jimmy’s Iced Coffee has expanded its portfolio with the launch of cinnamon roll-flavoured iced coffee.

Bold Bean Co has launched a range of ‘gourmet baked beans,’ made with specially selected beans chosen for their size and flavour.

From churros Bailey's to cinnamon bacon and peppermint mocha whipped cream, we round up the must-try products to add to your autumn radar.

Doritos has teamed up with Heinz to launch two new limited-edition flavours in Brazil: Ketchup and Mustard.

Hormel Foods has expanded its portfolio under its Spam brand with the launch of a new gochujang-flavoured variety.

UK pickles and ferments brand Vadasz has expanded its portfolio into a new category with a new range of fresh hot sauces.

Red Bull is set to expand its seasonal offerings in the energy drink market with the launch of its 2nd Winter Edition flavour, Iced Vanilla.