The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Batchelors, a Premier Foods brand, is set to invigorate the instant noodle market with the launch of Super Noodles Chilli and Lime Pot.

Nomad Foods-owned frozen food brand Aunt Bessie’s has expanded its portfolio with a cohort of new HFSS-compliant products.

Functional beverage start-up Ybee Drinks has entered the UK market with its flagship product, a functional iced coffee containing CBD.

German spice blend firm Just Spices has introduced a variety of seasonal spices and toppers into the UK market.

Upfield’s Flora brand is expanding its 'Plant B+tter' range with the addition of a smoked garlic-flavoured NPD.

British pastry brand Higgidy has launched a new quiche inspired by the flavours of Spanish summer.

KP Snacks has launched a brand-new roast chicken and sage flavour for its Tyrrells premium crisp brand in the UK.

The Gym Kitchen has introduced a new range of high-protein pancakes across Tesco and Sainsbury’s this month.

Diageo’s premium vodka brand Cîroc is expanding its presence in the RTD category with the launch of Cîroc Red Berry.

This product, inspired by the iconic flavours of New York diners, aims to meet demand for innovative breakfast options in the bakery aisle.

Ferrero has announced the official European launch of a plant-based version of its iconic global hazelnut spread, Nutella.

US-based seed snacks brand Smackin’ has unveiled its latest innovation, Ranch Sunflower Seeds.