The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Jason's Sourdough is expanding its bakery portfolio with the launch of Crumpet Thins.

Yew has expanded its portfolio with what it says is the UK's first pickle-flavoured sparkling water.

Indi has expanded its functional snacking portfolio with the launch of Brain Bar, a new plant-based snack designed to support cognitive health.

Lavazza has expanded into the refrigerated ready-to-drink (RTD) coffee category with the launch of a new dairy-based range developed in partnership with Müller.

Pimentae has expanded beyond tequila for the first time with the launch of a new Spicy Mezcal Margarita.

Good Phats is expanding its premium cooking oils portfolio with the launch of four flavoured extra virgin olive oils.

Finsbury Food Group has launched its first ever Hello Kitty-themed cake

Horlicks has expanded its children's Chocoland range with the launch of fortified milk straws.

Beneo has launched a new collection of sugar-free hard-boiled candy concepts.

Marks & Spencer has brought back its Strawberry & Creme Sandwich, alongside a new chocolate variant and the launch of sweet dipping products.

Planet A Foods has expanded its cocoa-free ingredient portfolio with the launch of ChoViva No Added Sugar.

Egglife Foods has expanded its range of egg white wraps with the launch of a new chocolate flavour, available exclusively at Target stores across the US.