The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Tony’s Chocolonely, a brand renowned for its commitment to ethical chocolate production, has unveiled its latest product: the Milk Chocolate Pecan Caramel Crunch Bar.

Few viral food sensations have captured the world's attention quite as explosively as Dubai chocolate. We take a look at some of the latest innovations inspired by the global confectionery trend.

Spanish brand BoomBites claims to have brought a UK-first ‘superfruit’ to British supermarkets with the launch of its Red Berry Grapes, now available in Marks and Spencers stores.

Emmi UK's yogurt brand Onken is expanding its Naked clean label range with the launch of Onken Naked Big Pots, designed to satisfy demand for products packed with ‘natural goodness’.

Fox’s Burton’s Companies has unveiled the Party Rings Celebration Cake, marking the brand's first foray into the celebration cake category.

Innocent Drinks has unveiled a new line of high-vegetable smoothies aimed at meeting the growing consumer demand for nutritious, low-sugar options.

UK sourdough brand Jason’s Sourdough has expanded beyond the bread category with its latest launch: Proper Sourdough Crumpets.

Langtins, a British confectionery company, has expanded its innovative Noomz range with the introduction of three new flavours: Berry Blast, Sour Worms and Watermelon.

Frozen organic food producer Pack’d has added a new range of frozen ingredients to its UK retail portfolio.

Flavour solutions company Monin has unveiled its latest product line, Pure, aimed at the burgeoning market for low- and no-sugar beverages in India.

McVitie’s has unveiled its first new flavour of Jamaica Ginger Cake in over 15 years, introducing a Pineapple & Coconut variant that is now available nationwide in the UK.

Goodfella's has launched a New York-Style Pizza range, designed to attract a growing segment of consumers seeking convenient, high-quality takeaway alternatives at home.