The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

With the aim of reshaping the scratch cooking category, Flavour Bombs has launched its innovative line of bath bomb-inspired home cooking ingredients.

Eggo, owned by Kellanova, has added three new products to its protein breakfast range in the US, aiming to meet demand for convenient, high-protein options without compromising on taste.

Health-Ade has unveiled its latest innovation in the beverage market with the launch of SunSip Classic Cola, a prebiotic soda designed to combine nostalgic flavour with functional benefits.

Lifeway Foods, a player in the probiotic and fermented dairy market, has expanded its ProBugs line with the introduction of Conventional Whole Milk Kefir pouches.

Tropicana has unveiled Tropicana Essentials, a new orange juice blend designed to meet the nutritional needs of families while remaining budget-friendly.

Lactalis Nestlé Chilled Dairy UK has launched a vibrant new addition to its popular mousse range: Aero Orange & Chocolate Mousse.

Trewithen Dairy has expanded its portfolio with the launch of Cornwall Gold, what the company claims is the "most luxurious and creamiest...

Terry’s has added a new flavour to its festive line-up with the launch of the limited-edition Chocolate Caramel Ball.

Aldi has unveiled a limited-edition triple-sauce dispenser designed to cater to the growing demand for customisable condiment options among British consumers.

Luscombe, a producer of premium soft drinks, has introduced a new beverage, Apple & Ginger, in celebration of its 50th anniversary.

Lindt & Sprüngli has launched a new limited-edition product in the UK: Lindor Shortbread Truffles.

Pringles is set to roll out a range of new flavours in the US next month, expanding its crisp and puffed snack lines with smoky, sweet...