The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
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Higgidy taps into global flavour and brunch trends with new quiche launches
UK savoury pastry brand Higgidy has added two new sharing quiches and a single-serve mini quiche to its range ahead of the spring 2026 season.
Ardagh Glass Packaging-North America expands portfolio with new 8oz Ring Neck Bottles
Ardagh has expanded its American-made glass packaging range with the launch of two newly designed 8-oz ring-neck food bottles.
Starbucks launches RTD coffee and protein range
Starbucks is expanding its ready-to-drink (RTD) portfolio with the launch of Starbucks Coffee & Protein, a new line combining Starbucks coffee with added nutrition.
PepsiCo expands Alvalle into ready-to-heat vegetable soups
PepsiCo is entering a new food category with the launch of a ready-to-heat vegetable soup range under its Alvalle brand.
Doritos Protein brings 10g of protein to the snack aisle as brand expands into functional snacking
Doritos is entering the high-growth protein snack segment with the launch of Doritos Protein.
Beyond Meat expands functional beverage range with four new flavours
Beyond Meat has expanded its recently launched range of functional beverages, Beyond Immerse, with the addition of four new flavours.
Catalina Snacks expands portfolio with Peanut Butter Protein Cereal and Parmesan Garlic Snack Mix
Better-for-you cereal and snack brand Catalina Snacks is broadening its lineup with two new product launches: Peanut Butter Protein Cereal and Parmesan Garlic Protein Snack Mix.
Hendrick’s Gin expands premium portfolio with first new permanent expression in nine years
William Grant & Sons’ Hendrick’s Gin is launching a new permanent addition to its premium gin range, marking the brand’s first line extension since 2017.
Alani Nu unveils limited-edition Lime Slush Energy Drink for Spring
Alani Nu is refreshing its portfolio for spring with the launch of Lime Slush,
Gimme targets US condiment aisle with organic jaban-style seaweed topper
Gimme Seaweed is expanding beyond handheld seaweed snacks with the launch of K-Crisps, an organic, jaban-style seaweed topping.
The Laughing Cow launches Dill Pickle flavour amid rising trend
The Laughing Cow has expanded its cheese spread line-up with a new Dill Pickle flavour, capitalising on the growing popularity of pickle-inspired snacks and recipes.
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