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The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

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Nutrition
Author and podcaster Mel Robbins unveils new Pure Genius protein shot

Author and podcaster Mel Robbins unveils new Pure Genius protein shot

Author and podcaster Mel Robbins has become the co-founder of a new brand, Pure Genius Protein, launching in the US with its first product: a protein shot designed for busy consumers.

New products
M2 Ingredients to unveil new functional mushroom innovation lab

M2 Ingredients to unveil new functional mushroom innovation lab

M2 Ingredients, a vertically integrated functional mushroom grower based in California, US, is set to open its new M2 Center of Innovation next month – an advanced R&D lab designed to accelerate functional mushroom product development.

Ingredients
Bactolife secures over €30m in funding for gut-friendly Binding Proteins

Bactolife secures over €30m in funding for gut-friendly Binding Proteins

Bactolife, a start-up based in Copenhagen, Denmark, has raised over €30 million in Series B funding to accelerate the commercialisation of its precision-fermented Binding Proteins innovation.

Ingredients
Whole foods, protein, dairy and fat back in favour under new US guidance

Whole foods, protein, dairy and fat back in favour under new US guidance

The US government has released new Dietary Guidelines for Americans that mark a dramatic reset in nutrition policy, prioritising whole, minimally processed foods and ‘declaring war’ on sugar.

Food
Co-op launches GLP-1 friendly ready meal range in UK

Co-op launches GLP-1 friendly ready meal range in UK

Co-op has announced the launch of its own-brand range of GLP-1 friendly ready meals as part of a new health initiative dubbed 'Good Fuel'.

New products
GLP-1 drugs begin to reshape food demand, forcing F&B firms to rethink the basket

GLP-1 drugs begin to reshape food demand, forcing F&B firms to rethink the basket

As appetite-suppressing GLP-1 medications gain traction, new research from Cornell University suggests measurable shifts in food purchasing are emerging.

Exclusives
Princes Group completes €124.3m Plasmon acquisition

Princes Group completes €124.3m Plasmon acquisition

NewPrinces, the parent group of food and beverage group Princes, has acquired 100% of the corporate capital of Italian baby food specialist Plasmon from The Kraft Heinz Company for €124.3 million.

Food
Laird Superfood expands hydration line with new Wild Berry and Tropical Punch flavours

Laird Superfood expands hydration line with new Wild Berry and Tropical Punch flavours

Functional food and beverage brand Laird Superfood has expanded its Hydrate line with two new flavours, Wild Berry and Tropical Punch.

New products
Harmony Baby Nutrition secures $5.9m to launch R&D centre in Brazil

Harmony Baby Nutrition secures $5.9m to launch R&D centre in Brazil

Harmony Baby Nutrition, a biotech company specialising in infant formulas inspired by human milk, has received $5.9 million (BRL 30 million) in funding from Ação Conjunta FINEP–BNDES Chamada Pública 755.

Funding & Investments
Valsoia enters European kefir market with majority stake in Slovenia’s Kele & Kele

Valsoia enters European kefir market with majority stake in Slovenia’s Kele & Kele

Italian plant-based food specialist Valsoia is expanding its fermented food footprint and entering the dairy category with the acquisition of a majority stake in Slovenian kefir producer Kele & Kele.

Dairy
ESN expands UK sports nutrition range with two new performance supplements

ESN expands UK sports nutrition range with two new performance supplements

Sports nutrition brand ESN has expanded its UK range with the launch of two new performance supplements: peach-flavoured Ultrapure Creatine Gummies, and 3-in-1 pre-workout formula Crank.

New products
NutriFusion partners with BeLoved Foods to boost nutrition in mug cakes

NutriFusion partners with BeLoved Foods to boost nutrition in mug cakes

NutriFusion, maker of nutrient-rich fruit and vegetable ingredient blends, has partnered with BeLoved Foods, the functional baking brand behind single-serve mug cakes for women aged 35 and over.

Partnership
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