The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Sirio has unveiled its latest product line, XtraGummies, designed to meet the growing consumer demand for high-potency supplements.

Bloom Nutrition has launched Bloom Pop, a new functional soda designed to cater to health-conscious consumers.

Myprotein has announced the launch of its new hydration product: Impact Hydrate.

Tom Parker Creamery has launched Bedtime Milk, a functional whole milk drink infused with natural botanicals to promote relaxation.

Whole Moon has introduced a new coconut milk product claimed to be the ‘first ever’ to use whole coconut meat without creams or oils.

Plant-based medical nutrition brand Kate Farms has added a new organic, natural strawberry flavour to its Pediatric Peptide 1.0 range.

MyProtein has added to its vegan Double Dough Brownie range, collaborating with Hotel Chocolat on a new caramel pecan-flavoured variation.

The Competitions and Market Authority has shared the findings of its study into the infant formula and follow-on formula market in the UK.

Sweet protein start-up Oobli has partnered with global ingredients company Ingredion, as well as raising $18m in Series B1 funding.

Seven Sundays has launched Little Crispies, a sorghum-based cereal designed to meet the growing demand for healthier breakfast options.

FrieslandCampina Ingredients' milk fat globule membrane ingredient, Vivinal MFGM, has been approved for use in infant formula in Thailand.

Italian food-tech KelpEat has introduced a new high-protein seaweed snack, made with Solar Foods’ microbial Solein protein.