The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Trek has teamed up with biscuit and spread brand Biscoff to launch a new Trek Power Biscoff protein bar, the only protein bar to contain real Biscoff.

Denmark-headquartered bioproduction company 21st.Bio is granting access to its precision fermentation platform to food and beverage ingredient manufacturers.

Carnation Breakfast Essentials, a Nestlé Health Science brand, has unveiled its new fruit and protein nutritional smoothie.

TraceGains a solutions and development company, has acquired NutriCalc, a company known for its highly accurate nutritional calculation software.

Mars China has unveiled its latest innovation, a new Snickers bar that provides consumers with a low-sugar and low- glycaemic index (GI) option.

UK supermarket Marks & Spencer has teamed up with nutrition-science company Zoe in a “world-first” collaboration after a year of product development.

Biotiful Gut Health has unveiled its “first-ever” ambient gut health product launch with the introduction of Biotiful Meal Boosters.

NutriLeads has raised €4.5 million euros in a Series C investment round to accelerate the commercialisation of its prebiotic ingredient, BeniCaros.

Velo Coffee Roasters has unveiled Velo Coffee + Protein, a ready-to-brew coffee that contains 12g of protein per serving.

US sports nutrition supplement Dymatize has teamed up with Dunkin' Donuts to launch a glazed donut-flavoured hydrolysed whey protein isolate, called ISO100.

Sports nutrition company MyProtein has launched a new flavour of its clear whey protein, Iron Brute, described as ‘undeniably Scottish’.

Review: Fi Europe took place in Frankfurt, Germany, this year, offering three days of in-person exhibitions from global food and beverage brands.