The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Good Start Canada has expanded its portfolio with the launch of a certified organic infant formula, responding to rising consumer demand for organic feeding options across the country.

Ingredion has expanded its range of ingredient solutions with Vitessence Pea 100 HD, a pea protein optimised for cold-pressed snack bars.

Mars has unveiled a new enterprise-level philanthropic initiative, the Mars Impact Fund, committing $85 million between 2025 and 2027.

Beyond Meat has expanded its recently launched range of functional beverages, Beyond Immerse, with the addition of four new flavours.

Vivici has launched Vivitein LF, a precision-fermented lactoferrin ingredient, in a move that could disrupt supply dynamics for one of dairy’s most sought-after bioactives.

US plant-based functional beverage brand Cure Hydration has added a new Peach Mango flavour to its electrolyte drink line-up.

Nestlé has published new clinical research indicating that certain NAD+ precursors can boost cellular energy levels and influence gut microbiome activity.

Australia’s Food Ministers have taken decisive steps toward making the Health Star Rating system a mandatory feature.

Once Upon a Farm has priced its initial public offering at $18 per share marking a significant milestone for the fast-growing player in the kids' nutrition space.

The Nestlé Vital range comprises nutrient-rich shake powders designed to support energy, strength, focus, sleep and overall vitality.

brand’s functional wellness portfolio with the launch of Purely Glow Salted Vanilla Pistachio Granola.

Tattooed Chef is entering the pizza segment with a new cottage cheese-based crust, as manufacturers race to add protein and functionality to mainstream comfort foods.