The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Nutrition
Report finds widespread arsenic contamination in rice sold across US
A recent report has found that 100% of 145 rice samples tested contained arsenic, with more than one in four samples exceeding the FDA’s safety limit for infant rice cereal.
Research study unlocks new functional F&B potential through Xampla’s microencapsulation technology
A new peer-reviewed study has shown how bio-based materials start-up Xampla’s novel plant protein microcapsules protect fat-soluble active ingredients through simulated digestion, through to the intestinal phase.
TurtleTree receives US FDA ‘No Questions’ letter for animal-free lactoferrin
TurtleTree has received a ‘No Questions’ letter from the US Food and Drug Administration, validating the safety of its precision-fermented lactoferrin ingredient for use in food.
Forager Project introduces new dairy-free Greek-style yogurt with boosted protein
Organic dairy alternatives brand Forager Project has introduced a new Greek-style yogurt delivering 10g of protein per serving.
Danone enters shelf-stable protein shake market with new Oikos drinks
Danone’s Oikos brand has ventured beyond the dairy aisle for the first time to launch Oikos Protein Shakes, a new line of RTD shelf-stable beverages containing 30g of protein per bottle.
Opinion: The protein hype – Is this health movement a distraction from what really matters?
The obsession with protein shows no signs of slowing, but is this nutrient really the health hero it’s made out to be?
Nature’s Bakery adds new flavours to soft-baked snack bar range
US plant-based snack brand Nature’s Bakery has added two new flavours to its soft snack bar line-up.
Nestlé strengthens R&D with new biotechnology and deep tech initiatives
Nestlé has announced a strategic overhaul of its R&D operations, focusing on enhancing its capabilities in biotechnology and establishing a pioneering centre for deep tech.
Meiji launches new Bulgaria Drinkable Yogurt Salt Lemon
Meiji is adding a new product to its portfolio, Bulgaria Drinkable Yogurt Salt Lemon, on May 20 2025. This drink, inspired by Bulgaria's traditional yogurt beverage 'Ayran,' aims to meet growing consumer demand for refreshing and hydrating options during the hot summer months.
Daisy Lab breakthrough yields high levels of lactoferrin through precision fermentation
Daisy Lab, a New Zealand-based precision fermentation company, has achieved a major milestone in the production of bovine lactoferrin, a valuable bioactive protein with growing global demand.
Danone to buy majority stake in plant-based nutrition brand Kate Farms
Danone has entered into a definitive agreement to acquire a majority stake in Kate Farms, a US plant-based and organic nutrition brand, for an undisclosed sum.
- Page 9