The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Nutrition
MĂŒller Yogurt & Desserts and Myprotein expand partnership with high-protein yogurt âMixersâ range
MĂŒller Yogurt & Desserts and sports nutrition brand Myprotein have expanded their collaboration with the launch of MĂŒller x Myprotein Mixers.
Sirio Europe introduces new chewable plant-based âjelly tabletâ range
Sirio Europe has announced the launch of LifeChews â a patented, plant-based, chewable âjelly tabletâ format suitable for delivering a wide range of active ingredients.
Lawsuit challenges calorie and fat claims on protein bars sold under David Protein brand
A proposed class action lawsuit accuses Linus Technologies, owner of the David Protein brand, of significantly understating the calorie and fat content of its protein bars.
The Protein Ball Co introduces new âStuffedâ line, aiming to tackle âformat fatigueâ
British snack brand The Protein Ball Co has introduced three new products as part of a new dual-textured âStuffedâ line.
EU agrees to ban animal-associated names for plant-based products
EU negotiators have agreed to go ahead with a ban on the use of animal-associated names for plant-based products, restricting 31 words in total including âchickenâ and âsteakâ.
Good Start Canada launches certified organic infant formula to meet growing demand
Good Start Canada has expanded its portfolio with the launch of a certified organic infant formula, responding to rising consumer demand for organic feeding options across the country.
Ingredion targets snack bar market with new pea protein solution
Ingredion has expanded its range of ingredient solutions with Vitessence Pea 100 HD, a pea protein optimised for cold-pressed snack bars.
Mars launches $85m Impact Fund to support communities, science and pet wellbeing
Mars has unveiled a new enterprise-level philanthropic initiative, the Mars Impact Fund, committing $85 million between 2025 and 2027.
Beyond Meat expands functional beverage range with four new flavours
Beyond Meat has expanded its recently launched range of functional beverages, Beyond Immerse, with the addition of four new flavours.
Vivici launches fermentation-derived lactoferrin, aiming to ease supply constraints
Vivici has launched Vivitein LF, a precision-fermented lactoferrin ingredient, in a move that could disrupt supply dynamics for one of dairyâs most sought-after bioactives.
Cure Hydration debuts new Peach Mango electrolyte beverage flavour
US plant-based functional beverage brand Cure Hydration has added a new Peach Mango flavour to its electrolyte drink line-up.
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