The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

FoodBev Media spoke with Liu Chunxi, senior executive president of Yili Group, about the company’s recent achievements, its sustainability goals and how Yili is advancing nutrition and collaboration across the global dairy industry.

Romer Labs, in collaboration with Campden BRI, is hosting a 45-minute technical webinar on Thursday 23 October 2025 at 3pm (CEST).

Xylem’s DAF systems remove solids, oils and FOG from food amd beverage wastewater. Mohamed Sameh discusses its role in managing seasonal loads at Drinktec 2025.

Join us for an introduction to the ReadyStream system, a revolutionary solution for preparing and dispensing culture media.

CSM Ingredients launched in April 2025 Egg ’n Easy Plus, the latest advancement in its Egg ’n Easy range for egg reduction in bakery.

Taj Foods proudly celebrated a historic milestone at the prestigious Asian Achievers Awards 2025 – an event where the combined net worth in the room exceeded £30 billion.

IFE, part of Food, Drink & Hospitality Week, will debut a dedicated Sports & Nutrition section at its 2026 event on 30 Mar-1 April

This year’s Sustainable Packaging Summit will be held at the Jaarbeurs Event & Exhibition Centre in Utrecht from 10-12 November.

At Drinktec 2025 (stand 102/hall A6), SMI will showcase an EBS 10 KL ERGON rotary stretch-blow moulder in combi with an ENOBERG filler from the HEVF series.

From 15-19 September 2025 at Drinktec in Munich (halls B6 and C6), Krones will demonstrate how to achieve these goals.

ChaiTea is the latest venture from entrepreneurs Michał Czerwiński and Artur Gajewski, whose track record includes building two of Poland’s fastest-growing health food brands.

Join us for an exclusive free webinar where Xylem’s water treatment experts will explore the key water-related challenges facing the food industry today and offer practical solutions using Dissolved Air Flotation technology.