The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Merchant Gourmet is launching a new range of ready-to-eat, drain-free beans pouches into Sainsbury’s, Waitrose and Ocado.

Revo Foods and Paleo have announced a new partnership to develop plant-based salmon alternatives containing precision-fermented myoglobin.

Pureture has developed a yeast protein that is claimed to provide muscle support benefits on par with traditional dairy proteins.

Westfalia, a player in the global avocado market, has debuted its latest sustainable innovation – a paper made from 25-30% avocado waste.

Synergy has unveiled a line of natural flavours and pastes designed to cater to the growing consumer appetite for bold & intense flavours.

In recent years, food and beverage brands have given this kitchen staple a modern makeover, churning up consumer interest. FoodBev explores.

We speak to Lars Langhout of NoPalm, a Dutch biotechnology company on a mission to produce palm oil without palm trees.

US-based avocado oil specialist Chosen Foods has expanded its range with the launch of a new baking product, Avocado Oil Shortening.

Quorn Foods’ CEO, Marco Bertacca, is stepping down and handing over to new chief executive David Flochel, former MD of Heineken UK.

Deep-tech spin out company from the UK’s University of Leeds, MicroLub, has closed a £3.5 million seed investment round.

Vertis CanolaPRO is created via a patented DSM-Firmenich process that extracts the leftover protein-rich 'cake' (or meal).

Voyage Foods will open a new facility in Mason, Ohio, to produce its cocoa-free chocolate, nut-free spreads and bean-free coffee.