The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Plant-based
#8 Crunchtime podcast: Exploring the impact of the new C-Label and F-Label
We explore the impact of V-Label's new certifications for foods made with advanced cell cultivation and fermentation technologies.
Ocean's bounty: Why algae are the next big thing in food
The F&B industry is embracing algae innovation, from seaweed that sizzles like bacon to algae oils, and sustainability packaging.
Vybey enters snacking category with plant-based protein bar range
Scottish nutrition brand Vybey has expanded into the snacking category, launching a new range of plant-based protein bars. The new...
Alpro UK switches to 100% British oats, supported by major investment
Alpro UK has announced a multi-million-pound investment in bringing 100% British oats to its oat beverages.
Study proposes new model for targeted fibre diets
Researchers at RMIT University in Australia have unveiled a new study proposing a more nuanced classification of dietary fibres.
Unilever to divest The Vegetarian Butcher to Vivera
Unilever has today announced a binding agreement to sell its plant-based brand, The Vegetarian Butcher, to Dutch company Vivera.
TopGum unveils new clean label synbiotic gummies for microbiome support
TopGum has unveiled Gummiotics, an all-in-one functional gummy solution containing probiotics, postbiotics and prebiotic fibre.
Diageo introduces new permanent dairy-free Baileys offerings in US
Diageo has launched two brand-new oat-based, dairy-free variants of its Baileys Irish cream liqueur in the US.
Tesco reveals new range of Easter eggs
British supermarket chain Tesco has revealed its new collection of own-brand Easter eggs.
Meati’s future uncertain as company seeks funding to remain operational
Meati Foods is seeking investment following an unexpected financial circumstance that has forced the company to give notice of mass layoffs.
Tiba Tempeh secures £1.1m investment, sees sales surge as natural trend prevails in meat-free
Tiba Tempeh has secured over £1.1m in investment, and has seen its retail sales value surge by 736% over the last year.
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