The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
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Plant-based
Viee receives investment from L Catterton
Viee, a producer of plant-based drinks, has received an investment from consumer-focused firm L Catterton.
Roquette launches new range of tapioca starches
Roquette has expanded its texturizing solutions range with the launch of four new tapioca-based cook-up starches.
Boundless secures £1.5m investment for gut-friendly snacks
Boundless has successfully completed a £1.5m investment round to support the growth of its gut-friendly snacking range.
Agrovision raises $100m, surpassing $1bn valuation as healthy snack demand soars
Superfruit company Agrovision has successfully raised $100 million in equity financing, achieving a valuation exceeding $1 billion.
Geeta’s introduces duo of microwaveable Indian side dishes
UK-based Indian food brand, Geeta’s Foods, has launched a new duo of microwaveable side dishes.
Birch Benders unveils ube mochi pancake and waffle mix
US food brand Birch Benders has unveiled a new ube mochi-inspired pancake and waffle mix.
Bunge and NTU Singapore partner to develop new food flavours
Bunge has partnered with NTU Singapore to produce new food flavours through fermentation.
GNT's Exberry expands into fermentation tech for sustainable colouring solutions
GNT Group has announced its entry into fermentation technology to enhance its portfolio of sustainable colour solutions.
Brekki expands ready-to-eat oats line with Lemon and Choco Coconut flavours
Ready-to-eat oats brand Brekki has added two new flavours to its line-up: Lemon and Choco Coconut.
Califia Farms buys plant milk dispenser firm Uproot
Plant-based beverage brand Califia Farms has acquired Uproot, a US-based plant milk dispenser system for foodservice.
Ingredion’s new pea protein maintains softness in cold-pressed bars
Speciality ingredient solution provider Ingredion has launched a new pea protein optimised for cold-pressed bars.
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