The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Plant-based
ADM closes Bushnell facility, enhances soy protein production network
ADM is undertaking significant changes to its soy protein production network, aimed at improving operational efficiency and better serving its global customer base.
Plant-based oat liqueur brand Panther M*lk enters liquidation
Scottish plant-based startup Beastly Brews, the producer of the oat milk liqueur Panther M*lk, has ceased trading and appointed administrators.
The Good Food Institute appoints former Rainforest Alliance head Nigel Sizer as new CEO
The Good Food Institute (GFI) has announced that Nigel Sizer – a climate and public health expert and former head of the Rainforest Alliance – will be joining as its new chief executive on 26 August.
Plant-based meal shake brand Ka’Chava debuts strawberry as first new flavour in three years
US plant-based meal shake brand Ka’Chava has unveiled its first new flavour in three years, strawberry, aiming to blend ‘nostalgic flavour with real nutrition’.
Bunge to buy IFF's soy and lecithin business
Bunge Global has acquired IFF's soy and lecithin business, a move that is poised to enhance Bunge's product portfolio and strengthen its position in the F&B sector.
Flyers expands beyond liquorice with sour confectionery sticks
British liquorice confectionery brand Flyers has expanded its range with the launch of a new non-liquorice sour apple and raspberry sticks product.
Century Pacific North America acquires Loma Linda from Atlantic Natural Foods
Century Pacific North America, the US subsidiary of Century Pacific Food, has acquired the Loma Linda plant-based brand from Atlantic Natural Foods.
Game, set, matcha: The green powder taking the world by storm
Steeped in centuries-old Japanese tradition, matcha is now bursting onto Western scenes with fresh energy. Here, FoodBev’s Siân Yates investigates matcha’s meteoric rise.
Lo Secco Prosecco launches new zero-sugar, low-calorie and vegan sparkling wine in US
Lo Secco Prosecco DOC Brut Nature has launched in the US, providing a zero-sugar, low-calorie and vegan sparkling wine option for ‘today’s wellness-minded consumer’.
Califia Farms introduces new organic seasonal creamers and horchata drink
Dairy alternatives brand Califia Farms has added three new seasonal creamers to its Simple & Organic range, as well as introducing a creamy horchata beverage ahead of the autumn and winter seasons.
Better Nature secures £1.1m in funding to accelerate tempeh growth
UK tempeh brand Better Nature has secured £1.1 million in funding to accelerate the growth of its tempeh range on a global scale.
- Page 22