The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Independent beverage solution provider Refresco has entered into an agreement to acquire Frías Nutrición from Alantra Private Equity.

Seed + Mill has launched a new Chocolate Sesame Sauce, adding to its existing line of squeezable tahini products.

GoodMills Innovation has increased its capacity for plant-based ingredients with the expansion of its site in Hamburg, Germany.

Lycored, a producer of naturally derived carotenoids, has introduced a new nature-based colourant called ResilientRed BF at IFT First event.

This year has been filled with exciting partnerships & collaborations. Let's explore how they are shaping the future of the F&B industry.

Plant-based coconut yogurt brand The Coconut Collab has introduced a dairy-free yogurt that delivers 10 grams of protein per serving.

Acomo has agreed to acquire the Caldic Food Service and Retail nuts and dried fruits business in Northern Europe.

Ross MacKay, founder of plant-based food start-up Daring Foods, has co-founded a new functional beverage brand, Cadence.

UK nut butter brand Pip & Nut has entered the snack category with a range of peanut butter-stuffed oat bars.

UK hospitals are set to see hybrid meat products appearing on menus this year, made with pork and mycoprotein supplied by Quorn.

Above Food, a Canadian specialist in regenerative ingredients, has announced its acquisition of European plant-based food and technology...

Dutch food-tech Revye has introduced its new minimally processed egg replacement ingredient at IFT First 2024.