The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Plant-based
IFF launches Texstar enzyme solution to ‘transform’ fresh fermented food textures
IFF has launched a new enzymatic texturizing solution, aiming to ‘transform’ the texture of dairy and plant-based fresh fermented foods.
GNT adds clean label paprika emulsion to Exberry colours portfolio
GNT has added a paprika emulsion to its Exberry colour portfolio, enabling clean label orange shades across a range of food applications.
IGD report recommends 20% reduction in red meat and dairy consumption to achieve UK’s net zero targets
A new report from IGD, WRAP and EY aims to set out a pathway for the UK's food system to meet its net zero emissions targets by 2050.
Shiru secures $16m to accelerate ingredient innovation
Shiru has secured $16 million in new funding to advance ingredient innovation across industries.
The Coconut Collab introduces two new desserts
British plant-based brand The Coconut Collab has expanded its portfolio with the launch of two new desserts.
New EU Agriculture Commissioner faces calls for action on sustainable food systems
As the European Union prepares for a new political term, the spotlight is on Christophe Hansen, candidate for Agriculture and Food.
Merchant Gourmet boosts convenience with new drain-free beans pouches
Merchant Gourmet is launching a new range of ready-to-eat, drain-free beans pouches into Sainsbury’s, Waitrose and Ocado.
Revo Foods and Paleo announce €2.2m partnership to level up salmon alternatives
Revo Foods and Paleo have announced a new partnership to develop plant-based salmon alternatives containing precision-fermented myoglobin.
Pureture’s ‘breakthrough’ yeast protein provides muscle support benefits comparable to dairy
Pureture has developed a yeast protein that is claimed to provide muscle support benefits on par with traditional dairy proteins.
Westfalia Fruit unveils avocado-based paper innovation
Westfalia, a player in the global avocado market, has debuted its latest sustainable innovation – a paper made from 25-30% avocado waste.
Synergy launches ‘heat and fire’ flavour line
Synergy has unveiled a line of natural flavours and pastes designed to cater to the growing consumer appetite for bold & intense flavours.
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