The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Oui by Yoplait, a French-style yogurt brand, has introduced two new seasonal flavours: Strawberry Rosé and Mango Champagne.

Atlas Bar has added three new plant-based protein bars to its portfolio, including coconut almond, dark chocolate sea salt and peanut butter dark chocolate.

BioBetter is exploring the potential of the Nicotiana tabacum (tobacco) plant in overcoming challenges of scaled production in cultured meat. 

Benecol has introduced a range of plant-based oat yogurts and health shots that are enriched with plant stanols – said to help lower cholesterol. 

Mista's members have teamed up to co-create a high-performance yogurt base "that can help get customers from development to market quickly".

Lypid has raised $4 million in a seed funding round to expand its PhytoFat portfolio of vegan fats that mimic the texture and flavour of animal fats.

US plant-based cheese producer, Good Planet Foods, has expanded its product line-up with two new plant-based cheese wheels. 

Danone North America has expanded its Silk portfolio with the introduction of new almond and oat milk creamers in the US.

Plant-based functional nutrition brand Kos has raised $12m in Series A funding, as it looks to expand its team and distribution.

Canadian food and ingredients company, Global Food and Ingredients, has acquired plant-based milk and snack food brand, YoFiit.

Next Gen Foods has raised $100m in a funding round which it claims marks “the largest Series A to date for a plant-based meat company”.

US food tech company Benson Hill has announced the launch of TruVail, a new line of non-GMO plant-based protein ingredients.