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The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

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Plant-based
The Compleat Food Group’s Harvey & Brockless buys Julienne Bruno assets

The Compleat Food Group’s Harvey & Brockless buys Julienne Bruno assets

The assets of plant-based cheese brand Julienne Bruno have been acquired out of administration by Harvey & Brockless, a subsidiary of The Compleat Food Group.

Food
Oterra and Seprify to bring natural white titanium dioxide alternative to F&B industry

Oterra and Seprify to bring natural white titanium dioxide alternative to F&B industry

Natural colours supplier Oterra has teamed up with Swiss materials innovator Seprify to launch a plant-based white colouring that can replace titanium dioxide in food and beverage applications.

Ingredients
Oatly introduces new oat drink for automated coffee machines, Baristamatic

Oatly introduces new oat drink for automated coffee machines, Baristamatic

Oatly has launched Oatly Baristamatic, a newly developed oat drink created specifically for automated coffee machines.

New products
Merchant Gourmet expands pulse and grain pouch range with Sabrina Ghayour collaboration

Merchant Gourmet expands pulse and grain pouch range with Sabrina Ghayour collaboration

Merchant Gourmet has expanded its range of ready-to-eat pulse and grain pouches with two Middle Eastern and Mediterranean-inspired additions, created in collaboration with chef Sabrina Ghayour.

New products
Barvecue unveils ‘first-ever’ plant-based rotisserie seasoned chicken

Barvecue unveils ‘first-ever’ plant-based rotisserie seasoned chicken

US plant-based food brand Barvecue has unveiled what it claims is a market-first innovation: a seasoned rotisserie chicken-style product.

New products
Sunflower Family introduces range of sunflower seed-based protein products in UK

Sunflower Family introduces range of sunflower seed-based protein products in UK

Plant-based food company Sunflower Family has announced the debut of its product range in the UK: a new line of protein products made from 100% sunflower seed protein.

New products
Angel Yeast inaugurates new 11,000-ton yeast protein production line at site in China

Angel Yeast inaugurates new 11,000-ton yeast protein production line at site in China

Angel Yeast has inaugurated its new, automated yeast protein production line at the Baiyang Biotechnology Park in Yichang, Hubei, China.

Ingredients
Aagrah Foods expands Indian cooking sauce range with vegan-friendly Butter Chicken Tarka Paste

Aagrah Foods expands Indian cooking sauce range with vegan-friendly Butter Chicken Tarka Paste

Indian food brand Aagrah Foods has expanded its range of premium cooking sauces with a vegan-friendly Butter Chicken Tarka Paste.

New products
The Turmeric Co unveils ‘world-first’ raw turmeric shot with plant-based collagen alternative

The Turmeric Co unveils ‘world-first’ raw turmeric shot with plant-based collagen alternative

British functional drinks brand The Turmeric Co has launched what it claims is a first-of-its-kind innovation: a raw turmeric shot containing VeCollal, a plant-based collagen alternative ingredient.

New products
Upcycled Plant Power receives £3.5 million in funding round

Upcycled Plant Power receives £3.5 million in funding round

Upcycled Plant Power, a UK food-tech company creating sustainable protein products from previously wasted broccoli crops, has received £3.5 million in a recent investment round.

Food
Belazu taps into global flavour fusion trend with new Miso Harissa

Belazu taps into global flavour fusion trend with new Miso Harissa

Mediterranean and Middle Eastern cooking ingredients brand Belazu has added Miso Harissa to its core range, tapping into the growing global flavour fusion trend.

New products
Bezos Earth Fund awards $2m to Food System Innovations to support sustainable protein development using AI

Bezos Earth Fund awards $2m to Food System Innovations to support sustainable protein development using AI

The Bezos Earth Fund is investing $30 million in projects focused on using AI to protect the planet, including more than $2 million on projects to support sustainable protein development.

Food
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