The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Plant-based
Marine Biologics debuts seaweed powder for protein stabilisation
Marine Biologics has announced the launch of SeaTex, a patent-pending, high-performance seaweed powder designed for protein stabilisation.
Flora Food Group agrees to sell Latin American operations to Alicorp
Flora Food Group has agreed to sell its Latin American operations to Alicorp, a major player in food and beverages across South America.
Melt&Marble achieves self-GRAS status in US for alt-fat solution
Swedish precision fermentation start-up Melt&Marble has secured self-affirmed GRAS (Generally Recognized as Safe) status in the US for its MeltyMarble fat solution.
Ferm Food buys former Orkla site to expand fermented ingredient capacity
Danish ingredient manufacturer Ferm Food has acquired a former manufacturing facility from Orkla in Skovlund, Denmark.
Linda McCartney Foods debuts new vegan dippers, targeting school meals
Hain Celestial-owned Linda McCartney Foods has announced the addition of a new Chicken Style Dippers product to its vegan range, designed to bring familiar formats to school catering.
Beyond Meat receives delisting warning as share prices fall
Beyond Meat has received a letter from Nasdaq, warning that the company now faces a delisting risk after its stocks fell below the minimum $1 per share price for 30 consecutive business days.
Oatly invests $16m in Swedish production plant to expand capacity
Oatly has announced a multi-year investment to expand production capacity at its Landskrona facility in Sweden, as demand for plant-based drinks continues to grow across Europe.
EU agrees to ban animal-associated names for plant-based products
EU negotiators have agreed to go ahead with a ban on the use of animal-associated names for plant-based products, restricting 31 words in total including ‘chicken’ and ‘steak’.
Those Vegan Cowboys celebrates crowdfunding record in win for precision fermented dairy
Those Vegan Cowboys, a Belgian start-up specialising in precision fermented dairy, has celebrated record-breaking progress since launching its crowdfunding campaign last week.
M2 Ingredients debuts functional mushroom solution for brewed coffee
M2 Ingredients has announced the launch of M2Brew, an ingredient solution engineered for mushroom coffee applications to ensure bioactive compounds survive the brewing process.
Bunge completes acquisition of IFF's soy concentrate, lecithin and crush businesses
Bunge has completed its acquisition of International Flavors & Fragrances (IFF)’s soy protein concentrate, lecithin and crush businesses.
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