The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
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Research
Researchers develop protein-based, plant-derived sweetener that is 10,000 times sweeter than sugar
Researchers have developed a protein-based sweetener claimed to be around 10,000 times sweeter than sugar, using microbial fermentation.
IGD report recommends 20% reduction in red meat and dairy consumption to achieve UK’s net zero targets
A new report from IGD, WRAP and EY aims to set out a pathway for the UK's food system to meet its net zero emissions targets by 2050.
RaboResearch: Nutri-Score controversy grows as brands withdraw and retailers persist
The Nutri-Score system, designed to simplify nutritional information for consumers, is facing mounting challenges as several brands withdraw
Will Indonesia's proposed nutrient labelling system shake up the industry?
Indonesia will implement a new labelling system, called Nutri-Level, which aims to provide consumers with clearer nutritional information.
#4 Crunchtime podcast: Building consumer trust through allergen labelling
In this episode, FoodBev's Rafaela Sousa explores the innovative solutions that are improving safety for those managing food allergies.
University of Edinburgh start-up develops 'smart' plastic to combat ocean pollution
A start-up from Edinburgh University has developed a plastic that self-destructs in marine environments without generating microplastics.
UK toddlers get nearly half their calories from ultra-processed foods, study finds
A new study led by researchers at UCL reveals that toddlers in the UK obtain nearly half (47%) of their daily caloric intake from UPFs.
Chiquita and partners introduce disease-resistant banana variety
Chiquita Brands – in collaboration with KeyGene, MusaRadix and Wageningen University and Research – has unveiled a new banana hybrid.
Nourishing generations: Nestlé talks women's health and nutrition
Sian Yates sits down with Serena Aboutboul, head of nutrition at Nestlé, to explore an essential topic: women’s health and nutrition.
Dairy's next big leap: How tech and sustainability are shaking up the industry
Global food-tech accelerator Eatable Adventures has unveiled its latest report titled The Future of Dairy.
Research: Health claims drive purchasing decisions among younger consumers
A recent survey conducted by ingredient supplier Prinova indicates that health claims on F&B packaging influence purchasing decisions.
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