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Research
Fedima unveils manifesto to guide EU policy for bakery sector through 2024-2029
Fedima has released a new manifesto aimed at shaping EU policy for the bakery sector during the upcoming 2024-2029 legislative cyle.
UK launches novel foods expert network to streamline regulatory processes
Funded by Innovate UK, the Food Experts Network initiative aims to enhance innovation and collaboration within the novel foods sector.
EU bans Bisphenol A in food contact materials to enhance food safety
The EC has implemented a ban on BPA in food contact materials, responding to increasing concerns over the chemical's potential health risks.
Pioneer Group launches food and drink incubator at Colworth Science Park
Pioneer Group has announced the establishment of a new food & drink incubator named 'Gastronomica,' set to open in the first quarter of 2025
Research: Study reveals how GLP-1 medication influences grocery purchases and eating habits
Consumers using GLP-1 weight-loss drugs reduce their grocery spending nearly 6% on average, a study has revealed.
Alfa Laval launches innovation centre in Copenhagen to tackle global food challenges
The facility will serve as a hub for research and development, focusing on innovative solutions to enhance sustainable food production.
New research links acrylamide exposure to increased cardiovascular risks in food products
Recent findings from a review published in the journal Nutrients have revealed alarming links between acrylamide, a common food...
Should alcoholic beverages carry cancer warning labels? US Surgeon General urges action
In a 2025 health advisory, US Surgeon General Vivek Murthy has called for cancer risk warnings to be displayed on alcoholic beverages.
Researchers develop protein-based, plant-derived sweetener that is 10,000 times sweeter than sugar
Researchers have developed a protein-based sweetener claimed to be around 10,000 times sweeter than sugar, using microbial fermentation.
IGD report recommends 20% reduction in red meat and dairy consumption to achieve UK’s net zero targets
A new report from IGD, WRAP and EY aims to set out a pathway for the UK's food system to meet its net zero emissions targets by 2050.
RaboResearch: Nutri-Score controversy grows as brands withdraw and retailers persist
The Nutri-Score system, designed to simplify nutritional information for consumers, is facing mounting challenges as several brands withdraw
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