The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
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Research
Research: ‘Forever chemicals’ found in UK fruit and vegetables
New research from the Pesticide Action Network (PAN) has found that many UK fruits and vegetables contain per- and poly-fluoroalkyl (PFAS) pesticides.
Research: Brands responding to consumer nostalgia with retro-inspired products
New research from data analytics firm GlobalData suggests that brands are launching retro-inspired products and packaging in response to increasing consumer nostalgia.
Research: Consumers thirst for healthy beverage alternatives as alcohol intake declines
Consumers across Europe are shifting their beverage preferences, turning away from traditional alcoholic drinks towards a range of healthier options.
Research links sweetened drinks to irregular heart rhythm
A new research study has suggested a 20% higher risk of irregular heart rhythm, known as atrial fibrillation, among adults who consume two litres or more of artificially sweetened beverages per week.
Research: Survey highlights growing popularity of low- and no-alcohol alternatives
The Portman Group's sixth annual survey reveals a significant rise in the preference for low- and no-alcohol alternatives among UK consumers.
Opinion: Navigating kid-centric products – Balancing parental concerns and child appeal
In the world of F&B products targeted at children, balancing on-pack appeal for both parents and kids poses ongoing challenges for brand owners. Scott Mason, head of strategy at brand design agency StormBrands, tells us more.
Tetra Pak and Lund University launch biotech research hub
Tetra Pak and Lund University have launched Biotech Heights, a new research hub exploring food and materials production using bioprocessing technologies.
Octopus farming: Why tensions are rising
A plan to build the world's first octopus farm in the Canary Islands has generated deep concern among scientists and environmentalists.
Top research and discovery stories of 2020
FoodBev takes a look back at the top research stories and industry-impacting discoveries made throughout the past year.
Salt intake in China among highest in the world – research
New research led by Queen Mary University of London has found that salt intake in China is confirmed to be among the highest in the world.
Insight: Combating global food crises with edible insects
A study has found that the techniques of producing edible insect products should be geared towards the preferences of younger generations.
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