The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Mars Wrigley is expanding its M&M'S brand with the introduction of M&M'S Pop'd Caramel, marking the company's first foray into freeze-dried candy.

UK-based rice brand Tilda is making its entry into the children’s food sector with the launch of its new Tilda Taste Travellers line.

Campbell's cracker graham brand Goldfish has partnered with Peanuts – the classic comic strip created by Charles M Schulz – to release a limited-edition snack celebrating Peanuts’ 75th anniversary.

Frozen Greek yogurt brand Yasso, part of the Magnum Ice Cream Company, has expanded its range in the better-for-you dessert category with the launch of its new 14-ounce spoonable frozen Greek yogurt line, which is now available at Target stores across the US.

PepsiCo is bringing a sweet twist to the savoury snacks aisle this Christmas with the launch of Doritos Gingerbread, the brand’s first-ever limited-edition festive flavour.

Yeo Valley Organic has expanded its Little Yeos range with the launch of new Little Yeos Organic Yogurt & Oats Pots

Ginsters is set to spice up seasonal savoury sales this autumn with the launch of a limited-edition Halloween pasty.

Better-for-you snacking brand Junkless has entered the protein bar market with a new range of Junkless Protein Bars.

Ferrara Candy Company has expanded its Nerds range with the launch of Nerds Juicy Gummy Clusters.

Canadian confectionery company Huer Foods has partnered with global hot sauce leader Frank’s RedHot to launch a first-of-its-kind treat: Huer x Frank’s RedHot Spicy Gummy Bears.

L-Nutra has launched the Prolon L bar – a plant-based protein bar formulated to support muscle health and healthy ageing as well as fuelling workouts.

London-based cookie dough specialist Doughlicious is expanding its footprint in chilled desserts with the launch of its new Cookie Dough Skillet range.