The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

British all-natural dip brand Holy Moly has launched its inaugural Guacamole Chip & Dip snack pot.

Utz, one of the US’ best loved snack brand has teamed up with Alex’s Lemonade Stand Foundation, the largest independent childhood cancer charity in the US to launch lemonade flavoured potato chips.

Ferrero UK & Ireland has announced the appointment of Craig Barker as its new regional managing director, with him moving over from his role leading the company in the Asia Pacific region.

UK cereal brand Best, founded by the Sidemen in March last year, has unveiled its latest launch: a new 'filled pillow' cereal range combining a crispy outer shell with a smooth, creamy centre.

Tillamook is releasing a new seasonal line-up of nostalgic ice cream flavours for a limited time.

Fox’s Burton’s Companies (FBC) has launched a new addition to its Party Rings range, unveiling a new shape for the biscuit for the first time in its 42-year history.

Utz Brands has introduced two new limited-time flavours of Cheese Balls: Utz Red Hot and Utz Cheese Pizza Mike’s Hot Honey Cheese Balls.

FoodBev's Rafaela Sousa take a closer look at some of exciting Easter confectionery releases this year.

The Flava People has introduced a new range of air fryer products at Morrisons, aimed at tapping into the burgeoning 'fakeaway' trend in the food and beverage sector.

Peter Remmelzwaal, Gourmet Chef at Cargill’s House of Chocolate, unwraps the latest trends this Easter.

San Diego-based bagel chip company CaliBagels has partnered with hot sauce brand Frank’s RedHot to launch a new co-branded product: Frank’s RedHot Bagel Chips.

Fungi-based food start-up Nature’s Fynd has launched a ‘first-of-its-kind’ new snack product, Spicy Indian Fy Bites, in New York, US.