The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Pladis is strengthening its savoury snacking portfolio with the launch of two limited-edition additions to its Jacob’s Mini Cheddars range.

Lance has introduced a limited-edition Spicy Pimento Cheese flavour, inspired by a Southern-style recipe and combining a creamy cheddar filling with the tangy, mild heat of pimento pepper flavour.

Better-for-you snack brand Well&Truly will launch its new Cheezy Thins in Waitrose stores nationwide from 18 May.

Tony’s Chocolonely has expanded its confectionery portfolio with the launch of Filled, its first-ever range of filled chocolate bars.

Popcorn Shed has introduced a new range of gluten-free, dessert-inspired snack packs.

McVitie’s is extending its popular Hobnobs portfolio with the launch of Hobnobs Oaty Crunch Creams.

Mars Snacking has announced a major expansion of its global headquarters in Chicago, a move set to create more than 600 new jobs.

FoodBev's Rafaela Sousa rounds up the latest product developments across confectionery and sweet treats.

The Magnum Ice Cream Company has unveiled its latest product innovation, Twister Frrreeze, a new multi-sensory ice lolly experience.

California lawmakers are advancing new legislation that could significantly revolutionise how consumers identify healthier food options.

Pringles has teamed up with Burger King UK to launch a new limited-edition range of burger-inspired crisps.

Valeo Foods UK’s Kettle Chips brand has expanded into the tortilla category with the launch of Kettle Tortillas in the UK.