The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Snacks
Mars expands Snickers Ice Cream portfolio with Peanut Butter Creamy Bar
Mars Drinks & Treats is expanding its Snickers ice cream portfolio with the launch of a new Snickers Peanut Butter Creamy ice cream bar.
Hershey launches Twizzlers Straws inspired by 'dirty soda' trend
The Hershey Company has launched a new flavour of Twizzlers Straws inspired by the ‘dirty soda’ trend.
Nestlé introduces limited-edition Yorkie Salted Caramel Pretzel in UK and Ireland
Nestlé Confectionery is adding a brand-new, limited-edition Salted Caramel Pretzel variant to its Yorkie chocolate bar range in the UK and Ireland.
PepsiCo launches first Lay’s-branded restaurant concept in Madrid
PepsiCo is bringing one of its most recognisable snack brands into the culinary world with the launch of its first restaurant concept dedicated to Lay’s, opening in Madrid, Spain.
Aldi rolls out expanded Easter chocolate range
Aldi is expanding its seasonal confectionery offering with a new line-up of Easter eggs and chocolate treats.
The Protein Ball Co introduces new ‘Stuffed’ line, aiming to tackle ‘format fatigue’
British snack brand The Protein Ball Co has introduced three new products as part of a new dual-textured ‘Stuffed’ line.
Genius Gourmet partners with Tapatío on protein puffs
Genius Gourmet has partnered with hot sauce brand Tapatío to launch a new range of high-protein snack puffs, expanding its better-for-you snacking portfolio.
Babybel launches protein- and probiotic-packed snack
Babybel is expanding its snack cheese portfolio with the launch of Babybel PRO, a new mini cheese designed to deliver both protein and probiotics.
Fairfields Farm and Temprd launch sweet-and-salty crisp chocolate Easter collaboration
Fairfields Farm has partnered with Temprd to launch a limited-edition Easter product combining milk chocolate with potato crisps.
KP Snacks proposes closure of Uttoxeter Tyrrells site
KP Snacks has entered into a formal consultation process over the proposed discontinuation of Tyrrells-branded vegetable crisps.
Ingredion targets snack bar market with new pea protein solution
Ingredion has expanded its range of ingredient solutions with Vitessence Pea 100 HD, a pea protein optimised for cold-pressed snack bars.
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