The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

ProAmpac, a manufacturer of flexible packaging solutions, has announced the commercial launch of its ProActive Recycle-Ready polyolefin-based platform

Siemens AG’s Michael Ahmadi, a water and wastewater expert, explores how innovative treatment technologies, digital process optimisation and forward-thinking policy alignment are turning water reuse from a regulatory burden into a strategic advantage for the industry.

Bacardi has initiated a new glass recycling programme in partnership with Reciclaje del Norte and the Municipality of Cataño, aimed at reducing waste at its Bacardí rum distillery in Puerto Rico.

Ambient Carbon has successfully demonstrated its Methane Eradication Photochemical System (MEPS) in a large-scale field trial, proving that dilute methane emissions from dairy barns can be effectively eliminated at a commercial scale.

Mondelēz International has partnered with Tesco to trial a new initiative aimed at reducing plastic packaging for its iconic Cadbury Crunchie multipacks.

The Australian Competition and Consumer Commission (ACCC) has released a draft proposal to authorise the creation of a voluntary, industry-led programme to collect and recycle soft plastic packaging from consumers.

In a move to bolster its cocoa supply chain amid challenges, Mars has partnered with gene-editing firm Pairwise to develop more resilient cocoa plants.

AeroFarms, a vertical farming company and microgreens supplier in the US retail market, has made major financial moves to strengthen its operations and support expansion.

Mars Wrigley has announced a significant investment in its 'Protect the Peanut Plan,' committing an additional $5 million to agriscience initiatives aimed at safeguarding peanut crops from pests, diseases and climate variability.

4AG Robotics, a manufacturer of autonomous harvesting technologies, has successfully closed a CAD $40 million Series B funding round, aimed at accelerating the adoption of its robotic systems in the mushroom farming sector.

Mimi Morley, senior recipe development manager at HelloFresh UK, explores what the nation’s dinner tables will look like in years to come as we work toward a sustainable future.

Food tech company Win-Winhas successfully raised £3 million in a Series A funding round, marking a significant step in its mission to provide sustainable and ethical alternatives to traditional chocolate.