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The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

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Sustainability
New Zevero Lite tool aims to help independent breweries transition to net zero

New Zevero Lite tool aims to help independent breweries transition to net zero

A new tool, Zevero Lite, has been launched to help independent breweries in the UK manage their carbon emissions more effectively.

Technology
3Degrees launches Low Carbon Fertilizer Alliance to reduce agricultural emissions

3Degrees launches Low Carbon Fertilizer Alliance to reduce agricultural emissions

3Degrees has launched the Low Carbon Fertilizer Alliance, an initiative aiming to help reduce emissions in agricultural supply chains.

Agriculture
Opinion: Can regenerative agriculture bridge the gap between cost and sustainability?

Opinion: Can regenerative agriculture bridge the gap between cost and sustainability?

Ethan Soloviev of HowGood discusses regenerative agriculture’s financial challenges, economic benefits and the need for collaboration.

Exclusives
Anora invests in biomass boiler to aid carbon neutrality

Anora invests in biomass boiler to aid carbon neutrality

Anora, a wine and spirits group in the Nordic region, has invested in a new biomass boiler at its Koskenkorva Distillery in Finland.

Sustainability
Nextek and Coveris partner to advance food-grade recycling of flexible packaging films

Nextek and Coveris partner to advance food-grade recycling of flexible packaging films

Nextek and Coveris have announced a partnership to advance the mechanical recycling of flexible packaging films.

Packaging
Diageo's temporarily shuts down operations at Kentucky whiskey distillery

Diageo's temporarily shuts down operations at Kentucky whiskey distillery

In a move aimed at bolstering operational efficiency, Diageo has temporarily suspended distilling activities at its Kentucky facility.

Alcohol
Puratos expands Buckingham facility to produce fillings, patisserie glazes and sourdough

Puratos expands Buckingham facility to produce fillings, patisserie glazes and sourdough

Puratos has announced plans to expand its site in Buckingham, UK, focusing on the production of fillings, patisserie glazes and sourdough.

Manufacturing
DSM-Firmenich partners with Zenkei to boost sustainability of Japan’s egg production

DSM-Firmenich partners with Zenkei to boost sustainability of Japan’s egg production

DSM-Firmenich has formed a partnership with Zenkei Company to drive sustainability in Japan’s feed and egg production industries.

Partnership
Äio scales fermentation-based fat and oil production to 10,000 litres

Äio scales fermentation-based fat and oil production to 10,000 litres

Äio has successfully scaled production of its fermentation-made fats and oils to an industrial-level batch of 10,000 litres.

Ingredients
Danone concludes legal proceedings with NGOs over plastic vigilance plan

Danone concludes legal proceedings with NGOs over plastic vigilance plan

Danone has resolved legal disputes with three prominent environmental NGOs regarding the company’s vigilance plan on plastic usage.

Packaging
McCain Foods launches 'Regen Fries' to promote sustainable agriculture practices

McCain Foods launches 'Regen Fries' to promote sustainable agriculture practices

McCain Foods has launched 'Regen Fries,' marking a significant step in its commitment to sustainable agriculture.

New products
BE WTR expands with new sustainable water bottling plant in London

BE WTR expands with new sustainable water bottling plant in London

Be WTR is expanding into the UK with a state of the art bottling plant in London this April.

Beverage
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