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The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

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Technology
Global agri-food-tech investment shrinks as sector enters new growth phase

Global agri-food-tech investment shrinks as sector enters new growth phase

The global agri-food-tech sector has seen a steep decline in investment, with funding plummeting by 73% from its 2021 peak, according to...

Agriculture
Ulma Packaging unveils TFX thermoforming machines for food packaging

Ulma Packaging unveils TFX thermoforming machines for food packaging

Ulma Packaging has launched a new range of high-performance TFX thermoformers designed to address challenges in the food industry.

Packaging
UK government invests £1.4m in expanding precision fermentation expertise

UK government invests £1.4m in expanding precision fermentation expertise

The UK has invested £1.4m into a new innovation hub, aiming to enable the Food Standards Agency to broaden its expertise in new food-tech.

Funding & Investments
#8 Crunchtime podcast: Exploring the impact of the new C-Label and F-Label

#8 Crunchtime podcast: Exploring the impact of the new C-Label and F-Label

We explore the impact of V-Label's new certifications for foods made with advanced cell cultivation and fermentation technologies.

Exclusives
GEA introduces ‘world’s smallest’ single-use disc stack centrifuge for separating bacteria, cell cultures and yeasts

GEA introduces ‘world’s smallest’ single-use disc stack centrifuge for separating bacteria, cell cultures and yeasts

The new solution is the smallest model in the GEA range for cell separation and recirculation, suitable for volumes from one to ten litres.

Technology
Speciality Breads invests £20m in new bakery facility

Speciality Breads invests £20m in new bakery facility

Speciality Breads has invested £20m in a new bakery facility as part of its mission to become the ‘UK’s most sustainable bakery’.

Bakery
M2 Ingredients unveils Myco-Suspend functional mushroom beverage solution

M2 Ingredients unveils Myco-Suspend functional mushroom beverage solution

M2 Ingredients has unveiled Myco-Suspend, a solution that enables mushroom powders to remain suspended in beverages for extended periods.

Ingredients
Brevel secures $25m in seed round expansion to advance microalgae protein production

Brevel secures $25m in seed round expansion to advance microalgae protein production

Brevel, a climate food-tech company specialising in microalgae protein, has successfully expanded its seed funding round to a total of $25m.

Funding & Investments
Vemag breaks ground on new production hall to enhance manufacturing capabilities

Vemag breaks ground on new production hall to enhance manufacturing capabilities

German company, VEMAG, a developer and supplier of filling and portioning systems has invested in a new production hall

Manufacturing
DSM-Firmenich wins lawsuit protecting algal oil patent

DSM-Firmenich wins lawsuit protecting algal oil patent

DSM-Firmenich has won its patent infringement case against Canada-based Mara Renewables Corporation and its UK subsidiary, Algal Omega-3.

Ingredients
New Zevero Lite tool aims to help independent breweries transition to net zero

New Zevero Lite tool aims to help independent breweries transition to net zero

A new tool, Zevero Lite, has been launched to help independent breweries in the UK manage their carbon emissions more effectively.

Technology
DSM-Firmenich launches new coagulant enzyme to enhance cheese production

DSM-Firmenich launches new coagulant enzyme to enhance cheese production

DSM-Firmenich has unveiled MaxirenEVO, a novel coagulant enzyme aimed at enhancing the cheese production process.

New products
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