The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Pure Dairy's new state-of-the-art manufacturing and cheese processing facility is on track for production launch in April 2025.

Sustainable packaging company Mondi has invested €95m to boost efficiency and sustainability at its Świecie containerboard mill in Poland.

Diageo has announced the trial of Everpour, its new keg and integrated bottle dispense system, at selected bars in Dublin, Ireland.

Kerry has introduced an Egg Reduction Guide designed to help manufacturers calculate the financial & environmental benefits of egg reduction

As water scarcity and environmental pressures intensify, manufacturers are shifting from siloed improvements to factory-wide optimisation.

ADM has introduced a new supportive solutions platform aimed at consumers using GLP-1 and other anti-obesity medications (AOMs).

Mart Frozen Foods, a subsidiary of The Mart Group, has inaugurated a $65 million high-tech food manufacturing facility in Rupert, Idaho.

BrauBeviale is the trade fair for the brewing and beverage industry with state-of-the-art solutions for beverage production.

A start-up from Edinburgh University has developed a plastic that self-destructs in marine environments without generating microplastics.

Fam Stumabo has added the SureTec 240P to its range of potato cutting solutions.

Chiquita Brands – in collaboration with KeyGene, MusaRadix and Wageningen University and Research – has unveiled a new banana hybrid.

Revo Foods has opened what is claimed to be the ‘world’s largest’ industrial facility for 3D food printing in Vienna, Austria.