The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Birchall Tea has taken a step in reducing its environmental impact, operating the 'UK's first' fully solar-powered tea factory.

Denmark-based start-up EvodiaBio has raised €7m from foreign and Danish investment funds including EIFO and The March Group.

Pairwise has achieved a new milestone, creating the "world's first" seedless blackberry using its proprietary CRISPR-based Fulcrum platform.

Indoor agriculture company Soli Organic has unveiled what it claims to be its ‘most technologically advanced facility yet’ in Texas, US.

Bühler has launched Arrakis, a new roller mill that builds upon its Airtronic model, as the company looks to bolster its grinding portfolio.

Unilever’s sauce brand Hellmann’s has invested €14.7m to boost squeeze bottle production capacity at its Pouso Alegre nutrition factory in Brazil.

Analytical instrumentation leader Shimadzu Corporation has launched its new LCMS-TQ RX Series of triple quadrupole liquid chromatograph...

Suntado, a US-based contract manufacturer of dairy and other beverages, has opened a 190,000-square-foot production facility in Burley, Idaho.

Tetra Pak has unveiled ‘Factory Sustainable Solutions,’ a new offering comprising a factory-wide approach to energy, water and cleaning-in-place (CIP) optimisation.

Japanese beverage company Ito En has introduced two premium beverages using SIG Drinksplus technology.

GEA Group has introduced a new service featuring preassembled oven modules, aimed at accelerating installation times at customer facilities.

FoodBev speaks to Nélida Leiva Eriksson, founder of Ironic Biotech, a biotech company that develops remedies for people suffering from iron deficiency.