The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Nutrition
The Protein Ball Co introduces new ‘Stuffed’ line, aiming to tackle ‘format fatigue’
British snack brand The Protein Ball Co has introduced three new products as part of a new dual-textured ‘Stuffed’ line.
EU agrees to ban animal-associated names for plant-based products
EU negotiators have agreed to go ahead with a ban on the use of animal-associated names for plant-based products, restricting 31 words in total including ‘chicken’ and ‘steak’.
Good Start Canada launches certified organic infant formula to meet growing demand
Good Start Canada has expanded its portfolio with the launch of a certified organic infant formula, responding to rising consumer demand for organic feeding options across the country.
Ingredion targets snack bar market with new pea protein solution
Ingredion has expanded its range of ingredient solutions with Vitessence Pea 100 HD, a pea protein optimised for cold-pressed snack bars.
Mars launches $85m Impact Fund to support communities, science and pet wellbeing
Mars has unveiled a new enterprise-level philanthropic initiative, the Mars Impact Fund, committing $85 million between 2025 and 2027.
Beyond Meat expands functional beverage range with four new flavours
Beyond Meat has expanded its recently launched range of functional beverages, Beyond Immerse, with the addition of four new flavours.
Vivici launches fermentation-derived lactoferrin, aiming to ease supply constraints
Vivici has launched Vivitein LF, a precision-fermented lactoferrin ingredient, in a move that could disrupt supply dynamics for one of dairy’s most sought-after bioactives.
Cure Hydration debuts new Peach Mango electrolyte beverage flavour
US plant-based functional beverage brand Cure Hydration has added a new Peach Mango flavour to its electrolyte drink line-up.
Nestlé study positions NAD+ as next frontier in healthy ageing supplements
Nestlé has published new clinical research indicating that certain NAD+ precursors can boost cellular energy levels and influence gut microbiome activity.
Australia moves to make Health Star Rating System mandatory on packaged foods
Australia’s Food Ministers have taken decisive steps toward making the Health Star Rating system a mandatory feature.
Once Upon a Farm prices IPO at $18 per share, set to debut on NYSE
Once Upon a Farm has priced its initial public offering at $18 per share marking a significant milestone for the fast-growing player in the kids' nutrition space.
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