Edmunds launches premium seasonal cocktails

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British premium cocktail brand Edmunds Cocktails has launched four new RTD beverages, with two festive options.

Edmunds’ handcrafted drinks blend a double measure of premium spirits with the ‘finest’ liqueurs, juices, syrups and aromatics, providing consumers with cocktails that recreate the bar-quality experience without the fuss.

Edmunds launches premium seasonal cocktails

The new beverages are: White Christmas Cocktail, Gingerbread Espresso Martini, Mango Daiquiri and Raspberry Gimlet.

☃️ White Christmas Cocktail is a rich, indulgent and creamy RTD. The vegan option has 15% ABV and is made with Licor 43 Horchata (a vegan cream liqueur), Luxardo amaretto, Sapling vodka, vanilla and nutmeg.

🍪 The Gingerbread Espresso Martini blends Sapling vodka with FAIR’s Café Liqueur to create a rich and silky 14% ABV cocktail with a hint of vanilla and a seasonal kick of gingerbread.

🥭 The third new cocktail, Mango Daiquiri, has an ABV of 13.5% and combines Suffolk Distillery white rum with FAIR Kumquat liqueur, fresh mango and a hint of lime, providing sweet and citrus notes.

🍸 Finally, the new 13.9% ABV Raspberry Gimlet is a fruity and refreshing twist on the classic gimlet, blending tart, fresh raspberries and Chambord with Adnams Copper House Gin and fresh lime.

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