The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Danone North America has invested in its Minster, Ohio, yogurt facility, aimed at expanding production capacity to meet the demand for nutrient-rich yogurt products.

Ambient Carbon has successfully demonstrated its Methane Eradication Photochemical System (MEPS) in a large-scale field trial, proving that dilute methane emissions from dairy barns can be effectively eliminated at a commercial scale.

Danone-owned probiotic yogurt brand, Activia, has launched Activia Proactive, as part of a broader brand refresh aimed at enhancing consumer engagement with gut health.

Danone North America celebrated the opening of a new $65m production line at its manufacturing facility in Jacksonville, Florida, this week.

In an interview with Danone, we explore how GLP-1 drugs are driving demand for high-protein, low-sugar and gut-health-focused products.

Dunkin' has launched a new line of cold foam creamers in two flavours, as well as a limited-edition s’mores-flavoured creamer.

Danone-owned brand STōK has launched a new product aimed at the increasingly competitive energy beverage market: STōK Cold Brew Energy.

FoodBev's Siân Yates examines the factors driving the rise of regenerative agriculture and the companies making it their primary focus.

As winter approaches, International Delight has released its new Hot Chocolate Marshmallow creamer.