The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

DSM-Firmenich has inaugurated its new Van Marken Food Innovation Center in Delft, the Netherlands, marking a major step in the company’s food and biotechnology innovation strategy.

DSM-Firmenich has announced that it has met its goal of sourcing 100% of its purchased electricity from renewable sources, achieving this milestone ahead of its 2025 timeline.

DSM-Firmenich has launched four new rotations of its Dairy Safe cultures, designed specifically for the production of semi-hard, hard and continental-style cheeses.

DSM-Firmenich has announced significant changes to its executive committee, effective today (Monday 1 September 2025).

DSM-Firmenich has launched a new line of ModulaSense maskers aimed at improving the sensory profiles of its Vertis CanolaPro rapeseed protein isolate.

DSM-Firmenich has broken ground on a new production facility in Parma, Italy, aimed at expanding its global capacity for concentrated powder flavours, reaction flavours, culinary blends and functional blends.

Plant-based start-up Meala FoodTech has partnered with DSM-Firmenich to launch Vertis PB Pea, a texturizing pea protein designed to bring better nutritional value to meat alternatives.

DSM-Firmenich has opened a new US baking innovation facility in Princeton, New Jersey, as part of a broader €700m investment to advance its global R&D capabilities.

Sergio Schuler, head of animal nutrition and health EMEA for DSM-Firmenich, explains how technology can be used to address the environmental impact of livestock farming and how to implement strategies that will help integrate sustainability without sacrificing market competitiveness.